PARSNIP POTATO PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water with bay leaf, parsnips and potatoes to a boil. Cook vegetables until tender. Drain vegetables And return to warm pot. Using electric beaters, mash up vegetables and then beat in butter and cream. Season to taste and transfer to a flameproof casserole dish and create peaks with a spoon. Top with grated Parmesan and paprika. Bake for 30 minutes and brown under broiler.
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Narain Rathore
[email protected]I'm always looking for new ways to cook parsnips and this puree was a great find. It was easy to make and the flavor was delicious.
Ahtziri Martinez
[email protected]This puree was very easy to make and it turned out great. I served it with grilled salmon and it was the perfect accompaniment.
Joshua Ghost StarBoy
[email protected]I made this puree for a dinner party and it was a huge success. Everyone loved the unique flavor and the creamy texture.
anthony jobi
[email protected]This puree was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Mamon Tatla
[email protected]I'm not a big fan of parsnips, but I really enjoyed this puree. It was smooth and creamy, and the flavor was very mild.
UMAR Rajpoot
[email protected]This puree was easy to make and very flavorful. I served it with roasted chicken and it was the perfect side dish.
Promise Nkuna
[email protected]I made this puree for a potluck and it was a big hit. Everyone loved the flavor and the creamy texture.
Shane Duranceau
[email protected]I followed the recipe exactly and the puree turned out great. It was smooth and creamy, and the flavor was perfect.
Janice Russell (Bamama'am)
[email protected]This puree was a little bland for my taste. I think I would add more salt and pepper next time.
osim osim
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The puree was very flavorful and had a nice creamy texture. I will definitely be making this again.
Shukur Islam
[email protected]This puree was delicious! I made it for my family last week and they all raved about it. The only change I made was to add a little bit of garlic powder to the recipe.
abid gill
[email protected]I've made this puree several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover potatoes and parsnips.
Tricks Bangla Free Fire Official
[email protected]This parsnip-potato puree was a hit! I made it for a dinner party last night and everyone loved it. The puree was smooth and creamy, with a slightly sweet flavor from the parsnips. I served it with roasted chicken and vegetables, and it was the perfe