PARSNIP POTATO PUREE
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the parsnips and potatoes in a large saucepan and cover with about 2 inches of water. Season the water generously with salt - TASTE IT to make sure the water is seasoned appropriately.
- Bring the water to a boil and reduce to a simmer. Cook the parsnips and potatoes until they are fork tender, about 30 minutes.
- In a small saucepan, bring the heavy cream to a boil. Turn off the heat and reserve.
- Drain the parsnips and potatoes and pass through a food mill.
- Toss in a couple of pats of cold butter and about 1/2 of the hot heavy cream. Stir vigorously to combine. Repeat the process with the remaining butter and heavy cream. Taste and adjust the seasoning if needed.
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Davinder Khalsa
[email protected]This puree is a great way to use up leftover mashed potatoes and parsnips. It's also a great way to get your kids to eat their vegetables.
Njoh Ekeke
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and nutritious meal without breaking the bank.
OIS CHoicE Media
[email protected]This is the best parsnip-potato puree I've ever had. It's so smooth and creamy, and the flavor is amazing.
Murtaza Yaqoob
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I'm so glad I did! The puree was delicious, and I couldn't even tell that there were parsnips in it.
maxamed Togdheer
[email protected]This puree is so creamy and flavorful. I love the way the parsnips and potatoes complement each other.
Sabbir Bossvai
[email protected]I've made this puree several times now, and it's always a hit. It's a great way to add some extra vegetables to my diet.
Fany Chacon
[email protected]This puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to eat it on a cold winter day.
Les Hernandez
[email protected]I made this puree for my family and they all loved it! Even my picky kids ate it without complaint.
Rajpoot Khokhr
[email protected]This puree is so easy to make, and it's a great way to use up leftover potatoes and parsnips. I love that it can be served as a side dish or as a main course.
Blesso Nsikak
[email protected]I'm not usually a fan of parsnips, but this puree changed my mind. The combination of parsnips and potatoes is perfect, and the addition of butter and cream makes it extra rich and delicious.
Habiba Hamdy
[email protected]This parsnip-potato puree was a hit at our dinner party! Everyone loved the creamy texture and subtle sweetness. I will definitely be making this again.