PARSNIP, POTATO, AND TURNIP PUREE
Provided by Diane Rossen Worthington
Categories Potato Side Bake Christmas Thanksgiving Vegetarian High Fiber Root Vegetable Parsnip Turnip Fall Christmas Eve Potluck Butter Bon Appétit Pescatarian Kosher
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter with oil in large pot over medium heat. Add onion; sauté until soft, about 5 minutes. Add parsnips, potatoes, and turnips; stir 4 minutes. Add garlic; stir 1 minute. Add broth; bring to boil. Cover; reduce heat to medium-low. Simmer until vegetables are tender, about 15 minutes.
- Using slotted spoon, transfer vegetables to large bowl. Pour cooking broth into small bowl; reserve. Add cream cheese to vegetables. Using electric mixer, beat vegetables to smooth puree. Add 2 tablespoons butter-oil mixture from top of broth to vegetables. Stir in 2 tablespoons dill. Season with salt and pepper.
- Butter 11 x 7 x 2-inch glass baking dish. Transfer puree to prepared dish. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Melt 3 tablespoons butter in small skillet over medium heat. Add panko and stir until golden brown, about 2 minutes. DO AHEAD: Can be made 1 day ahead. Cool and store airtight at room temperature.
- Position rack in top third of oven; preheat to 350°F. Sprinkle panko mixture over vegetable puree. Bake until top is brown, about 15 minutes (25 minutes if chilled). Sprinkle with 2 tablespoons dill.
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Monster Stoner
[email protected]I love the creamy texture of this puree. It's so smooth and velvety.
Shagufta Khanum
[email protected]This puree is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals, and it's a good source of fiber.
Narendra dangi
[email protected]This puree is so easy to make, and it's so versatile. I've used it as a side dish, a soup thickener, and even a spread for sandwiches.
Mildred Goodson
[email protected]I've made this puree several times now, and it's always a hit. It's a great side dish for any occasion.
md albi
[email protected]This puree is a great way to get your kids to eat their vegetables. It's so creamy and delicious, they'll never know they're eating healthy.
Nawaz Abbas
[email protected]I'm not a big fan of turnips, but I really enjoyed this puree. The parsnips and potatoes balanced out the flavor of the turnips perfectly.
neloy barua
[email protected]This puree is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
pratap rai
[email protected]This puree is a great way to use up leftover vegetables. I always have a few parsnips, potatoes, and turnips in my fridge, and this is a great way to use them up before they go bad.
Mdismailmir Mdismail
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Madadali Baloch
[email protected]This puree is the perfect comfort food. It's so warm and creamy, and it just melts in your mouth.
Bernadette Candles
[email protected]I'm always looking for new and interesting side dishes, and this puree is definitely one of my new favorites. It's so flavorful and unique.
Nicholas Riley
[email protected]This puree was a hit with my family. Even my picky kids loved it! It's a great way to get them to eat their vegetables.
Iliana Azalea Higuera
[email protected]This recipe is a keeper! I love how versatile it is. I've already made it several times, and each time I've used different vegetables. It's always delicious.
Karabo Kamogelo
[email protected]I was looking for a healthy and flavorful side dish to serve with my grilled fish and this puree fit the bill perfectly. It was light and fluffy, with just the right amount of seasoning.
Byron CAMINO CARLIER
[email protected]This puree was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
aneudy vargas
[email protected]I've never been a fan of turnips, but this recipe changed my mind. The turnips added a subtle sweetness and depth of flavor to the puree that I really enjoyed.
Luswata Innocent
[email protected]This dish was an absolute delight! The combination of parsnip, potato, and turnip created a velvety smooth puree with a slightly sweet and earthy flavor. It was the perfect side dish to my roasted chicken and vegetables.