PARSNIP-POTATO-AND-ROASTED-GARLIC PUREE
Provided by Molly O'Neill
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the parsnips in a large saucepan and cover with water. Place over medium-high heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add the potatoes and cook until parsnips and potatoes are soft, about 15 minutes. Drain well and pass the vegetables through a ricer into a medium-size bowl.
- Stir the roasted garlic and the milk into the puree until well combined. Add the salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 1 gram, Fiber 10 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 888 milligrams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MDSOHAG SAGOR
[email protected]I loved this puree! It was so easy to make and it tasted amazing. I will definitely be making it again.
Reagan Premky
[email protected]This was a great recipe! The puree was flavorful and creamy. I served it with grilled chicken and it was a perfect meal.
SM LYRICS
[email protected]This puree was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
RJ RANA GAMING
[email protected]I've made this puree several times now and it's always a hit. It's the perfect side dish for a holiday meal.
Bolo Bowman
[email protected]This puree was a great way to get my kids to eat vegetables. They loved the creamy texture and the roasted garlic flavor.
Emteyaj Mahmud
[email protected]I'm not a big fan of parsnips, but I really enjoyed this puree. The roasted garlic and potatoes helped to balance out the flavor of the parsnips.
Praygod Hill
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Farhiya B fiska
[email protected]I made this puree for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture.
45plus Herbal
[email protected]This puree was a great way to use up leftover mashed potatoes. It was also a nice change from the usual mashed potatoes and gravy.
Kaylynn bennett
[email protected]Overall, this was a good recipe. The puree was flavorful and easy to make. I would definitely recommend it to others.
NOMANDLA MZIMANE
[email protected]The puree was a bit too thick for my liking. I would have preferred it to be a bit creamier.
Ali Lak
[email protected]This puree was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The puree was creamy and flavorful, and the roasted garlic added a nice touch. I will definitely be making this again.
MAHAMUDUL HASAN APURBO
[email protected]This was my first time making parsnip puree and it turned out great! The roasted garlic added a nice depth of flavor. I served it with grilled salmon and it was a perfect pairing.
Charmaine Jaftha
[email protected]I've made this puree several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that it's a great way to use up leftover mashed potatoes.
Evangelist Ebenezer Afful
[email protected]This parsnip, potato, and roasted garlic puree was a hit at our dinner table! The flavors of the roasted garlic and parsnips really shone through, and the creamy texture was perfect. We served it with roasted chicken and vegetables, and it was a deli