PARSNIP, PEAR, AND POTATO PUREE
Parsnips, pears, and potatoes are pureed with cream and cognac for a mouthwatering dish.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine parsnips and potato. Add enough water to cover and cook for 20 minutes. Drain in a colander.
- In two batches, puree half the parsnip-potato mixture, half the pear, 1/2 teaspoon salt, 1 tablespoon butter, and half the heavy cream in a food processor, pulsing until smooth. Repeat process and combine both batches in saucepan. Stir in remaining 1/2 teaspoon salt and Cognac. Serve warm.
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Md Rovin
[email protected]This puree is a great way to use up leftover parsnips and pears. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Bipati Mukhiya
[email protected]I made this puree for a potluck and it was a big hit. Everyone raved about the unique flavor and the creamy texture.
Clare Stephanie
[email protected]This puree is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the pears and the smooth texture of the puree.
Sky Dream
[email protected]I love the combination of flavors in this puree. The pears add a touch of sweetness and the parsnips and potatoes give it a nice earthy flavor.
arkan elyass
[email protected]This puree is a great way to use up leftover mashed potatoes. It's also a delicious and healthy way to get your daily dose of fruits and vegetables.
Skye Thompson
[email protected]I made this puree for a holiday dinner and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Bonface Barazi
[email protected]This puree is a great way to add some variety to your side dishes. It's also a great way to get your kids to eat their vegetables.
Bed Nath
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Frank Patania
[email protected]This puree is a great way to use up leftover parsnips and pears. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Caiphius Moilwa
[email protected]I've made this puree several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
brahim ghaouar
[email protected]I made this puree for a potluck and it was a big hit. Everyone raved about the unique flavor and the creamy texture.
Mohamed Alqadri
[email protected]This puree is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the pears and the smooth texture of the puree.
Tecla Marara
[email protected]I love the combination of flavors in this puree. The pears add a touch of sweetness and the parsnips and potatoes give it a nice earthy flavor.
Chaudhary Raees
[email protected]This puree was easy to make and turned out perfectly. I served it with grilled salmon and it was a delicious and elegant dish.
Jackson Holden
[email protected]I'm not a big fan of parsnips, but this puree was surprisingly good. The pears and potatoes mellowed out the parsnip flavor and made it very enjoyable.
Masilo Lebeya
[email protected]I made this puree for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the smooth, creamy texture. I will definitely be making this again.
Andrew K
[email protected]This parsnip-pear-potato puree was a hit with my family! The natural sweetness of the pears and the earthy flavor of the parsnips paired perfectly together. I served it as a side dish with roasted chicken and it was a delicious and healthy addition t