PARSNIP, PEAR AND PECAN SALAD
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to turn their noses up at it. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Drop Parmesan cheese, 2 tablespoonfuls at a time, 1/2 in. apart onto a lightly greased or parchment-lined baking sheet. There should be 8 circles. Bake until cheese is melted and golden brown, 12-15 minutes. Cool completely., Combine next 8 ingredients. Mix thoroughly. Stir together mayonnaise and water. Add to salad; toss to coat. Serve with Parmesan crisps.
Nutrition Facts : Calories 254 calories, Fat 20g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 461mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
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King Seven
[email protected]I thought this salad was just okay. The flavors were a bit muted, and the dressing was a bit too oily.
Aliou Diallo
[email protected]This salad was okay, but I've had better. The parsnips were a bit bland, and the dressing was a bit too tangy.
Shakil jr
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
roksana mridha
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this salad. The parsnips were roasted until they were caramelized, and they had a wonderful flavor.
Cjloha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients, and it's also delicious.
Bhumi Chamling
[email protected]I thought this salad was just okay. The flavors were a bit muted, and the dressing was a bit too oily.
Javon Branch
[email protected]This salad was okay, but I've had better. The parsnips were a bit bland, and the dressing was a bit too tangy.
Khanu Malik
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Kareem Loay
[email protected]I thought this salad was just okay. The flavors were a bit muted, and the dressing was a bit too oily.
sodapop8
[email protected]This salad was okay, but I've had better. The parsnips were a bit bland, and the dressing was a bit too tangy.
Paul Assan
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
khawaja azhar
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this salad. The parsnips were roasted until they were caramelized, and they had a wonderful flavor. The pears and pecans added a nice sweetness and crunch. The dressing was also very tasty. I would
Shazad Malana
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients, and it's also delicious. The parsnips are roasted until they're tender and slightly sweet, and the pears and pecans add a nice crunch. The dressing
Diamond Roberson
[email protected]I was skeptical about this salad at first, but I'm glad I gave it a try. It's actually really good! The parsnips are roasted until they're caramelized, and they have a wonderful flavor. The pears and pecans add a nice sweetness and crunch. The dressi
Ahmed Sharif
[email protected]This salad is absolutely delicious! I love the combination of flavors and textures. The pears are sweet and juicy, the parsnips are earthy and slightly sweet, and the pecans add a nice crunch. The dressing is also perfect, and it really brings all of
Kitteniscute678 Sweetnovember04!!
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great salad to serve for lunch or dinner, and it's also perfect for potlucks. I highly recommend it!
Elijah Gooden
[email protected]This salad is a great way to use up leftover parsnips. I had some roasted parsnips in the fridge, and I decided to try this recipe. I'm glad I did! The salad was delicious and easy to make. I especially liked the dressing, which was light and tangy.
Siyabonga Sibisi
[email protected]I'm not usually a fan of parsnips, but this salad changed my mind. The sweetness of the pears and the crunch of the pecans balanced out the parsnips perfectly. The dressing was also delicious and easy to make. I'll definitely be making this salad aga
Lerato Tsima
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, crunchy pecans, and earthy parsnips was divine. The dressing was light and tangy, perfectly complementing the flavors of the salad. I'll definitely be making this again.