PARSNIP, PEAR, AND APPLE SOUP
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop of plain yogurt or sour cream.
Provided by BigShotsMom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss parsnips with 2 tablespoons olive oil in a bowl; spread parsnips onto a baking sheet.
- Bake in the preheated oven until slightly tender, 20 to 25 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
- Toss apples and pears with 2 tablespoons olive oil in a bowl. Push parsnips to one side of the baking sheet and spread apples and pears onto the other side of the baking sheet.
- Bake in the oven until fruit is soft and caramelized, 15 to 20 minutes.
- Heat remaining olive oil in a large pot over medium heat. Cook and stir leeks in hot oil until leeks are soft, about 5 minutes. Sprinkle balsamic vinegar over leeks. Stir parsnips, apples, pears, chicken stock, and rosemary into leeks. Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes.
- Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has an applesauce-like consistency.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 46.6 g, Cholesterol 0.7 mg, Fat 21.6 g, Fiber 9.5 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 709.3 mg, Sugar 19.7 g
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Logan Taylor (TypeOreo)
[email protected]I love parsnip soup! This recipe looks like a great one.
Dost Muhammad wazir
[email protected]This soup sounds delicious! I'm going to add it to my list of recipes to try.
MalikIbrahimmalik MalikIbrahimmali
[email protected]I'm not sure about this recipe. I've never had parsnip soup before.
Soikot X
[email protected]This soup looks amazing! I can't wait to try it.
Nkendem Fortune
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I must have forgotten to add some of the spices.
Nelly Nelly
[email protected]This soup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
RJ Tech
[email protected]I followed the recipe exactly and the soup turned out great! It's a keeper.
Danish Zehen
[email protected]This soup is so good! I've made it twice already and it's always a hit. I love the way the flavors all come together.
Darline Dearen
[email protected]I'm not a huge fan of parsnips, but this soup changed my mind! The sweetness of the pears and apples balanced out the earthiness of the parsnips perfectly.
Meer Solangi
[email protected]This soup is delicious and easy to make! I used a blender to puree the soup instead of a food processor, and it turned out great.
Kavira Tereza
[email protected]I tried this soup last night and it was a hit! My family loved the unique combination of parsnips, pears, and apples. The soup was creamy and flavorful, and the perfect comfort food for a cold night.