PARSNIP PATTIES

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These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 21m

Yield 4 patties

Number Of Ingredients 13

2 small parsnips, peeled and grated (about 1-1/2 cups)
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1 large egg
1 tablespoon fresh minced garlic (optional or to taste)
1/2 teaspoon dried dill (optional)
1 pinch teaspoon cayenne pepper
2 -4 tablespoons grated parmesan cheese
3 tablespoons milk (or use half and half)
1/2 cup flour (more if needed)
1/2-1 teaspoon seasoning salt
ground black pepper (to taste)
1/4 cup vegetable oil (or as needed)

Steps:

  • In a medium bowl, beat the egg.
  • Stir in milk.
  • Add in the flour; mix until well combined.
  • Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
  • Season with salt and pepper (or cayenne pepper).
  • Form into 4 patties.
  • In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.

Amina mehmood
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These patties were a great way to use up leftover parsnips. They're healthy and delicious, and they're a hit with the whole family.


Pamela Joaquim
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I loved these parsnip patties! They're so easy to make and they're a great way to get your kids to eat their vegetables.


Aziz Gujjar
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These patties were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some grated carrots or apples.


Adriana Jurado
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I've made these parsnip patties several times now, and they're always a hit. They're a great way to get your kids to eat their vegetables, and they're a healthy and delicious snack or side dish.


Raftaar Ali
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These parsnip patties are a great way to use up leftover parsnips. They're easy to make and they're a hit with my family.


Angela Defer (Ang)
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These patties were a bit bland for my taste. I think I'll try adding some more spices next time.


Sarmila Dahal
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I'm not a huge fan of parsnips, but these patties were surprisingly good. They're a great way to get your kids to eat their vegetables.


Xavi Karijosentono
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These patties were a great way to use up leftover parsnips. They're healthy and delicious, and they're a hit with the whole family.


Tesanique Simpson
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I loved these parsnip patties! They're so easy to make and they're a great way to get your kids to eat their vegetables.


Bryand Bonilla
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These patties were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some grated carrots or apples.


Magnolers22
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I've made these parsnip patties several times now, and they're always a hit. They're a great way to use up leftover parsnips, and they're a healthy and delicious snack or side dish.


Ncjf Ncnc
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These parsnip patties are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.


Steve Cap
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I'm always looking for new ways to cook parsnips, and these patties are a great option. They're easy to make and they're a hit with my family.


Kristen Brandt
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These patties were a great way to use up leftover parsnips. They're a healthy and tasty snack or side dish.


Sonu Maharjan
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I was pleasantly surprised by these parsnip patties. I wasn't sure what to expect, but they turned out to be really delicious.


Trenton
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These parsnip patties were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.


Asar
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These patties were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the patties a nice crispy texture.


Naava Salimah
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I'm not usually a fan of parsnips, but these patties changed my mind. They're so flavorful and satisfying. I'll definitely be making them again.


hashimck hashimck
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These parsnip patties were a hit with my family! They're crispy on the outside and fluffy on the inside, and the parsnip flavor really shines through. I served them with mashed potatoes and gravy, and they were the perfect comfort food.


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