PARSNIP PATTIES
A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.
Provided by Fresh_Car
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place parsnips in a large pot, and fill with enough water to cover. Bring to a boil, and cook until parsnips are tender, about 10 minutes. Drain parsnips and mash with a potato masher. Set aside.
- Melt butter in a saucepan over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture forms a thick sauce, about 10 minutes.
- Combine the sauce, the mashed parsnips, and the bread crumbs. Season the mixture to taste with salt and pepper; form mixture into patties.
- Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Fry patties, turning once, until browned on both sides, about 5 minutes per side. Drain on paper towels; serve hot.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.4 g, Cholesterol 10.1 mg, Fat 9.5 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 88.3 mg, Sugar 4.8 g
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Never Ndemera
[email protected]I followed the recipe exactly and the patties turned out great! They were crispy on the outside and tender on the inside, and the flavor was perfect.
Nickesha Reid
[email protected]These patties were a bit too bland for my taste.
Ishan Shrestha
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed these patties. They're crispy on the outside and tender on the inside, and the flavor is really nice.
MARYVIN VUGUTSA
[email protected]These patties are a great way to use up leftover parsnips.
Rkasif Islam
[email protected]I love that these patties are made with healthy ingredients and they're so easy to make.
m ee
[email protected]Easy and tasty!
Joanne Emerick
[email protected]Delicious!
hector nicassio
[email protected]These patties were a bit too dry for my taste, but they had a nice flavor. I think I'll try adding some more moisture next time, perhaps some grated apple or shredded zucchini.
Lesley Walton
[email protected]I've made these parsnip patties several times now and they're always a hit. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Da Mirah
[email protected]These parsnip patties were a delicious and healthy way to use up some leftover parsnips. I added a bit of grated carrot and some chopped fresh parsley to the mixture, and they turned out perfectly crispy on the outside and tender on the inside.