PARSNIP PATTIES
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary
You'll also love
MD Hojaifa Khan
k-m@yahoo.comThese patties were a bit too spicy for my taste. I would use less chili powder next time.
Asad Sidra
asad.s37@yahoo.comI love parsnips, and these patties were a great way to enjoy them. They were crispy on the outside and tender on the inside, with a delicious savory flavor.
Malachi Claybaugh
m@gmail.comThese patties were a great way to use up some leftover mashed potatoes. They were quick and easy to make, and they tasted delicious.
shafiq Alee
shafiq.alee@yahoo.comI'm not sure what I did wrong, but my patties turned out really dry. I think I might have overcooked them.
Yihenew Lulie
y-lulie@gmail.comI made these patties for a party and they were a big hit. Everyone loved them!
Snake Boy
snake97@yahoo.comThese patties were a great way to get my kids to eat their vegetables. They loved the crispy coating and the savory flavor.
Amy Roth
a.r74@gmail.comI thought the patties were a bit too salty. I would use less salt next time.
Khaitsa Muna
m.k@gmail.comThese patties were a bit too oily for my taste. I think I would use less oil next time.
moet moore
m@gmail.comI'm always looking for new ways to cook parsnips, and this recipe is a keeper. The patties were crispy and flavorful, and they were a great addition to my dinner table.
Hridoy Deb
h.d48@yahoo.comI served these patties with a side of mashed potatoes and gravy, and they were a hit with my family.
Salami Muiz
s@yahoo.comThese patties were a great way to use up some leftover parsnips. They were quick and easy to make, and they tasted delicious.
Amya Young
y47@aol.comOverall, I thought these parsnip patties were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.
Rumi zia
r-zia@gmail.comI found the patties to be a bit bland. I think they could have used more seasoning.
Umesh Khadka
k-umesh34@gmail.comThese patties were a bit dry for my taste. I think I would add a little more milk or egg next time.
Nahian Sameer
nahian@gmail.comI'm not a big fan of parsnips, but these patties were surprisingly good. The combination of parsnips, potatoes, and spices was really flavorful.
Alia Albashir
aalia@hotmail.comThese patties were easy to make and very tasty. I added a bit of grated carrot and some chopped walnuts for extra flavor and texture.
Ellie Moore
moore-ellie98@hotmail.frI loved the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying meal.
Gulam Muhammad Islam zindabad
m44@hotmail.comThese parsnip patties were a hit! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a side of roasted vegetables and a tahini sauce, and they were perfect.