PARSNIP PATTIES

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Parsnip Patties image

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup honey, warmed

Steps:

  • In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

Nutrition Facts :

MD Hojaifa Khan
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These patties were a bit too spicy for my taste. I would use less chili powder next time.


Asad Sidra
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I love parsnips, and these patties were a great way to enjoy them. They were crispy on the outside and tender on the inside, with a delicious savory flavor.


Malachi Claybaugh
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These patties were a great way to use up some leftover mashed potatoes. They were quick and easy to make, and they tasted delicious.


shafiq Alee
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I'm not sure what I did wrong, but my patties turned out really dry. I think I might have overcooked them.


Yihenew Lulie
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I made these patties for a party and they were a big hit. Everyone loved them!


Snake Boy
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These patties were a great way to get my kids to eat their vegetables. They loved the crispy coating and the savory flavor.


Amy Roth
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I thought the patties were a bit too salty. I would use less salt next time.


Khaitsa Muna
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These patties were a bit too oily for my taste. I think I would use less oil next time.


moet moore
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I'm always looking for new ways to cook parsnips, and this recipe is a keeper. The patties were crispy and flavorful, and they were a great addition to my dinner table.


Hridoy Deb
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I served these patties with a side of mashed potatoes and gravy, and they were a hit with my family.


Salami Muiz
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These patties were a great way to use up some leftover parsnips. They were quick and easy to make, and they tasted delicious.


Amya Young
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Overall, I thought these parsnip patties were a good recipe. They were easy to make and had a nice flavor. I would definitely make them again.


Rumi zia
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I found the patties to be a bit bland. I think they could have used more seasoning.


Umesh Khadka
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These patties were a bit dry for my taste. I think I would add a little more milk or egg next time.


Nahian Sameer
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I'm not a big fan of parsnips, but these patties were surprisingly good. The combination of parsnips, potatoes, and spices was really flavorful.


Alia Albashir
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These patties were easy to make and very tasty. I added a bit of grated carrot and some chopped walnuts for extra flavor and texture.


Ellie Moore
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I loved the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying meal.


Gulam Muhammad Islam zindabad
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These parsnip patties were a hit! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a side of roasted vegetables and a tahini sauce, and they were perfect.


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