PARSNIP PANCAKES WITH SMOKED FISH AND CAPER SOUR CREAM
ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate.
- In a colander set in the sink, combine the remaining 1/2 cup of grated red onion with the parsnips and potato. Let stand for 15 minutes, then squeeze to remove any excess liquid.
- Transfer the parsnip mixture to a medium bowl and add the egg, flour, baking powder, salt and pepper. Mix thoroughly.
- Preheat the oven to 300°. Heat 1/8 inch of vegetable oil in a large cast-iron skillet.
- Drop rounded tablespoons of the pancake batter into the skillet, spacing them evenly and pressing lightly to flatten.
- Cook the pancakes over moderate heat until browned and crisp, about 4 minutes per side.
- Drain the pancakes on a paper towel-lined platter, then transfer them to a baking sheet and keep warm in the oven.
- Arrange 4 pancakes on each plate.
- Place 1 1/2 to 2 ounces of the smoked fish and a dollop of caper sour cream alongside. Garnish with the remaining dill and minced red onion and serve.
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kapita mbui
mbui.k99@yahoo.comOverall, I thought these pancakes were pretty good. They were a little bit too oily for my taste, but the flavor was nice.
Moloko Mahlangu
moloko@hotmail.comI had some trouble getting the pancakes to cook evenly. I think I'll try using a smaller pan next time.
Anneke Wagley
a.w18@aol.comThese pancakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Luka Line
l_l97@hotmail.frI'm always looking for new ways to use parsnips, and these pancakes were a great option. They were easy to make and turned out great.
jaan mian
jaan-m87@hotmail.frThese pancakes were a bit more work than I expected, but they were definitely worth it. They were so delicious and unique.
Moriom akter Moriom
moriom_m@hotmail.frI loved the combination of flavors in these pancakes. The parsnips were sweet and earthy, the smoked fish was salty and smoky, and the caper sour cream was tangy and creamy.
Azbileg Ganaa
a_g@gmail.comThese pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Emiyaya Godwill
emiyaya-g@hotmail.co.ukI'm not a big fan of parsnips, but I thought these pancakes were pretty good. The sweetness of the parsnips was balanced out by the saltiness of the smoked fish and the tanginess of the caper sour cream.
mussie hagos
mussie-h@hotmail.comThese pancakes were a great way to start my day. They were light and fluffy, and the smoked fish and caper sour cream added a nice touch of flavor.
Time for fun sofia
f-time98@aol.comOverall, I thought these pancakes were pretty good. They were a little bit too oily for my taste, but the flavor was nice.
Rifatuzzaman Rifat
r_r@yahoo.comI had some trouble getting the pancakes to flip without breaking. I think I'll try cooking them on a lower heat next time.
Kuntaa Christopher
kuntaa-c@hotmail.comThese pancakes were a bit bland for my taste. I think I'll add some more spices next time.
hajar ata
atahajar@gmail.comI've never had parsnip pancakes before, but I'm glad I tried this recipe. They were delicious!
James Rollins
j77@hotmail.co.ukThese pancakes were a great way to use up some leftover parsnips. They were easy to make and turned out perfectly.
ehtisham hashmi
h-ehtisham90@aol.comI made these pancakes for a special breakfast and they were a big hit. Everyone loved the unique flavor combination.
Chola Ponda
chola44@yahoo.comThese pancakes were a bit more work than I expected, but they were worth it. The flavors were amazing and my family loved them.
Ayuba Wakilat
ayuba@hotmail.comI'm not usually a fan of parsnips, but these pancakes changed my mind. They were so light and fluffy, with a subtle sweetness that paired perfectly with the smoked fish and caper sour cream.
amar halawa
amar-h68@aol.comThese parsnip pancakes were a hit at my brunch party! The combination of sweet parsnips, smoky fish, and tangy capers was divine. I'll definitely be making these again.