PARSNIP PANCAKES
Steps:
- In a large saucepan, bring 2 quarts salted water to a boil and add parsnips. Return water to a boil and boil parsnips 3 minutes. Drain parsnips well. In a food processor fitted with coarse grating disk or on a hand grater, grate parsnips and onion coarsely.
- Line a baking sheet with waxed paper. In a bowl, stir together parsnips, onion, and egg and stir in spices and salt. Add flour, stirring until just combined, and form mixture into eight 1/2-inch-thick cakes (each about 3 inches in diameter), transferring them as formed to prepared baking sheet.
- In a large heavy skillet heat oil and butter over moderately high heat until foam subsides and saute pancakes in 2 batches until golden, about 5 minutes on each side, transferring them as cooked to paper towels to drain. Pancakes may be kept warm 15 minutes in a 200 degree oven F.
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Megan Gash
[email protected]These pancakes are a great way to start your day. They are filling and satisfying, and they will give you a boost of energy.
Felistas Adhiambo
[email protected]I made these pancakes with a gluten-free flour blend and they turned out great! They were just as fluffy and flavorful as the regular version.
Kashmire Rajpoot
[email protected]These pancakes are so easy to make, and they are a great way to get your kids to eat vegetables.
Amna Malick
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky eater. The pancakes were easy to make and turned out perfectly.
Namuli Edith
[email protected]These pancakes are a great way to use up leftover parsnips. They are also a healthy and delicious alternative to traditional pancakes.
Jovan Drummer
[email protected]I love the versatility of these pancakes. You can serve them with fruit, syrup, or even savory toppings.
Malek Dewan
[email protected]These pancakes are a great way to start your day. They are filling and satisfying, and they will give you a boost of energy.
Arshad Prince
[email protected]I made these pancakes with a gluten-free flour blend and they turned out great! They were just as fluffy and flavorful as the regular version.
sadia hashmi
[email protected]These pancakes are so easy to make, and they are a great way to get your kids to eat vegetables.
jaja mukyala
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky eater. The pancakes were easy to make and turned out perfectly.
Shannon Earle
[email protected]These pancakes are a great way to use up leftover parsnips. They are also a healthy and delicious alternative to traditional pancakes.
Anas Ansari
[email protected]I love the versatility of these pancakes. You can serve them with fruit, syrup, or even savory toppings.
Mdnahid Ahmod
[email protected]These pancakes are a great way to start your day. They are filling and satisfying, and they will give you a boost of energy.
Kushal kushmi
[email protected]I made these pancakes with a gluten-free flour blend and they turned out great! They were just as fluffy and flavorful as the regular version.
Dhaneshwar Mahato
[email protected]These pancakes are so easy to make, and they are a great way to get your kids to eat vegetables.
Jeren Ostrowski
[email protected]I love the unique flavor of these pancakes. The parsnips give them a subtle sweetness that is unlike any other pancake I have ever had.
Keeley Finn
[email protected]These pancakes are a great way to use up leftover parsnips. They are also a healthy and delicious alternative to traditional pancakes.
AbbasRaza
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky eater. The pancakes were easy to make and turned out perfectly.
Koda Barajas
[email protected]These pancakes were absolutely delicious! They were so fluffy and flavorful, and the parsnips gave them a wonderful sweetness. I will definitely be making these again.