PARSNIP PANCAKES
.jpg)
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. -Lois Frazee, Gardnerville, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives. , Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faith Porter
[email protected]I'm not sure about parsnip pancakes. They sound a bit weird.
Jamie Nolasco
[email protected]Yum! I love parsnips. I bet these pancakes are amazing.
jeon kookilet
[email protected]Parsnip pancakes? I've never heard of those before. I'm intrigued.
ANAHUCHI NDUKWE
[email protected]I'm always looking for new ways to use parsnips. These pancakes sound like a great option.
Dylan SANGWA
[email protected]These pancakes look delicious! I can't wait to try them.
Dennis Sutherland
[email protected]Not a fan. The pancakes were bland and the texture was mushy. I won't be making these again.
Anda Mihlanda
[email protected]I was really impressed with these pancakes. They were so light and fluffy, and the parsnip flavor was subtle but delicious. I will definitely be making these again.
Brianna Dittbrenner
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating parsnips!
nsizwa walter
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover parsnips. I usually serve them with maple syrup and bacon.
AB Boss Tv
[email protected]These parsnip pancakes were a delightful surprise! I was skeptical at first, but the combination of parsnips and spices created a unique and savory flavor. They were crispy on the outside and fluffy on the inside. I served them with sour cream and ch