PARSNIP MASHED POTATOES (ANTARCTICA)
This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). This recipe came from a transcript of a sous chef cooking them at McMurdo Station in Antarctica. The transcript did not provide the measurements; I had to guess on those.
Provided by GiddyUpGo
Categories Mashed Potatoes
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
- Meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy white color).
- When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.
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Jot Singh
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
SD Swapno
[email protected]I've made this recipe several times and it's always a hit. The parsnips give the mashed potatoes a unique and delicious flavor.
Molson Mudi
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Evan Pahl
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The parsnips added a nice flavor and texture.
wisley Paul
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone raved about how delicious they were.
Sheeeraz Ali
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and smooth, and the parsnips gave them a slightly sweet flavor.
Anmol Kc
[email protected]These were the best mashed potatoes I've ever had! The parsnips added a unique flavor that I really enjoyed.
Gershwin Mitchell
[email protected]I've never been a big fan of parsnips, but these mashed potatoes were surprisingly good. I would definitely make them again.
Samantha Whitmarsh
[email protected]Delicious! I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them.
Teniola Owonikoko
[email protected]These parsnip mashed potatoes were a hit! They were creamy and flavorful, and the perfect side dish to our roasted chicken. I will definitely be making them again.