PARSNIP LEMON AND GINGER SOUP
This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald
Provided by lindseylcw
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan then add the chopped onions.
- cook for 5 mins stirring occasionally then add the parsnips, lemon peel and ginger and cook for a further 5 mins.
- pour on the stock and with the pan half covered with the pan lid, simmer until the parsnips are very soft.
- Cool a little and liquidise, adjust for seasoning with lemon juice and salt and freshly ground black pepper. Serve hot garnished with fresh parsley.
Nutrition Facts : Calories 140.1, Fat 10.3, SaturatedFat 5.9, Cholesterol 27, Sodium 262.2, Carbohydrate 8.3, Fiber 0.5, Sugar 3.5, Protein 3.9
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Vanesss Phillips
[email protected]I love this soup! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to recipe for busy weeknights.
Rajeey Perry
[email protected]This soup is a great way to warm up on a cold day. The parsnip and ginger flavors are very comforting. I would definitely recommend this recipe.
Rene Nunez
[email protected]This soup is so easy to make and it's packed with flavor. I love the creamy texture and the bright citrus flavor from the lemon. I will definitely be making this soup again.
Rakshya Lama
[email protected]I made this soup last night and it was a hit with my family! My kids loved the sweet and tangy flavor of the soup. I will definitely be making this soup again.
Baston vas
[email protected]This soup is delicious! I love the combination of parsnip, lemon, and ginger. It's the perfect soup for a cold winter day.
Mampe Mcdonald Sefoloshe
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of parsnips. However, I was pleasantly surprised! The parsnip flavor is very mild and the lemon and ginger flavors really shine through. This soup is definitely a keeper.
school of driving
[email protected]This soup is a great way to use up leftover parsnips. It's also a very affordable recipe, which is always a plus. I would definitely recommend this recipe to anyone looking for a tasty and budget-friendly soup.
B.m s
[email protected]This soup is amazing! I was looking for a healthy and flavorful soup recipe, and this one definitely delivered. The parsnip, lemon, and ginger flavors meld together perfectly. I will definitely be making this soup again and again.
Hasnain H_A
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The combination of parsnip, lemon, and ginger is so unique and flavorful. I highly recommend this recipe.
Bob Hills
[email protected]This soup is a delicious and easy way to warm up on a cold day. The parsnip, lemon, and ginger flavors are perfectly balanced, and the soup is creamy and satisfying. I added a bit of extra ginger for a little extra kick, and it was perfect. I'll defi