PARSNIP LATKES WITH LOX AND HORSERADISH CREME
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. -Todd Schmeling, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the onions, eggs, salt and pepper., In an electric skillet, heat 1/8 in. of oil to 375°. Drop potato mixture by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels., Roll salmon to form rose shapes; set aside. Combine creme fraiche, dill, horseradish, salt and pepper. Top latkes with a dollop of creme fraiche mixture and a salmon rose. Garnish with dill.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 110mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Amaya Harris
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Big Depressy
[email protected]These latkes were a waste of time and ingredients.
Nothile sikhakhane
[email protected]I would not recommend this recipe to anyone.
Folashade Awoniyi
[email protected]These latkes were a disappointment. They were bland and flavorless.
Maryam tube
[email protected]Overall, I thought these latkes were just okay. I don't think I'll be making them again.
Taha Ozer Official
[email protected]I found the horseradish creme to be a bit too spicy.
Grinning Studios
[email protected]These latkes were a bit too greasy for my taste.
Eshan Tipu
[email protected]I had some trouble getting the latkes to brown evenly. I think I needed to use a little more oil in the pan.
Adil Khadim
[email protected]These latkes were a little too sweet for my taste, but I think that's just a matter of personal preference.
JANI MIA
[email protected]I've never had parsnip latkes before, but I'm definitely a fan now. They're crispy, flavorful, and the perfect way to celebrate Hanukkah.
Olympia
[email protected]These latkes are a bit more time-consuming to make than traditional potato latkes, but they're definitely worth the extra effort.
Moyo Nomagugu
[email protected]I'm not a big fan of parsnips, but I really enjoyed these latkes. The lox and horseradish creme really helped to balance out the sweetness of the parsnips.
Oyintoke Michael
[email protected]These latkes are a great appetizer or side dish. They're also perfect for a Hanukkah party.
Stephen Dangana
[email protected]I love the combination of flavors in these latkes. The parsnips are sweet, the lox is salty, and the horseradish creme is tangy. It's a perfect balance.
Prof. Hector Holbrook
[email protected]These latkes are so easy to make, and they're a great way to use up leftover parsnips.
Zinhle Nc
[email protected]I've been making latkes for years, but this is the first time I've used parsnips. I'm so glad I did! The parsnips gave the latkes a really nice sweetness and depth of flavor.
Asma Taffakhar Asma Taffakhar
[email protected]These parsnip latkes were a hit at our Hanukkah party! They were crispy on the outside and tender on the inside, and the lox and horseradish creme were the perfect accompaniments.