PARSNIP LATKES
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight. Adding parsnips to the classic recipe also celebrates the past, when latkes, a side dish, were made with vegetables, cheeses, or fruits.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine onion, orange zest, salt, cayenne, and black pepper. Add eggs, and stir until incorporated. Stir in flour until incorporated. Add parsnips and potato, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
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Abu Adam
[email protected]These latkes were delicious and easy to make. I will definitely be making them again.
Izabella Lent
[email protected]These latkes were a hit at my party! Everyone loved the unique flavor.
Tandiwe Brown
[email protected]These latkes were a bit bland for my taste. I think I'll add some more spices next time.
Ej Law
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed these latkes. They were crispy and flavorful.
Peter Barasa
[email protected]These latkes were a bit too oily for my taste. I think I'll try again with less oil next time.
NaiiTV
[email protected]I followed the recipe exactly, and my latkes turned out perfectly. They were crispy on the outside and tender on the inside.
John Ngunga
[email protected]These latkes were a great way to use up some leftover mashed parsnips. They were easy to make and tasted delicious.
Melody Truesdale
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Jogindra Yadav
[email protected]These latkes were a hit at my party! Everyone loved the unique flavor.
Jhumur Munsur
[email protected]These latkes were a bit bland for my taste. I think I'll add some more spices next time.
Basitraufawan789
[email protected]I'm not a big fan of parsnips, but I actually really enjoyed these latkes. They were crispy and flavorful.
Farhan ali Pathan
[email protected]These latkes were a great way to use up some leftover parsnips. They were easy to make and tasted delicious.
rishi baral
[email protected]I followed the recipe exactly, but my latkes turned out too oily. I think I'll try again with less oil next time.
Danish Main
[email protected]These latkes were a bit too sweet for my taste, but my kids loved them.
TAPAN POKHAREL
[email protected]I love latkes, and these parsnip latkes were a great way to change things up. They were easy to make and had a delicious flavor.
Eduardo Manjarrez
[email protected]These latkes were a bit more work to make than I expected, but they were worth the effort. The flavor was amazing, and they were a big hit at my Hanukkah party.
Cody Chicoine
[email protected]I've never cooked with parsnips before, but I'm so glad I tried this recipe. The latkes were crispy on the outside and tender on the inside, and the parsnip flavor really shone through. I'll definitely be making these again!
William Deschene
[email protected]These parsnip latkes were a delicious and unique twist on the classic potato latke. The parsnips gave them a slightly sweet flavor that paired perfectly with the savory toppings. I served them with sour cream, applesauce, and smoked salmon, and they