PARSNIP FRITTERS
A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.
Provided by Dancer
Categories Vegetable
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together well.
- Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.
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Skizzie Izzie
[email protected]These fritters were delicious! I served them with a dipping sauce made of Greek yogurt and dill, and they were a hit.
Iqrar Sharif
[email protected]I'm not a big fan of parsnips, but these fritters were surprisingly good. I would definitely make them again.
Sopna Bagom
[email protected]These fritters were a great way to use up some leftover parsnips. They were easy to make and very tasty.
Benjamin Perry
[email protected]I've made these fritters several times now and they're always a hit! They're so easy to make and they're always delicious.
Eshoba Rai
[email protected]These fritters were a bit too greasy for my taste. I think I would use less oil next time.
Fatima Yakubu
[email protected]I'm allergic to eggs, so I was looking for a parsnip fritter recipe that didn't contain eggs. This recipe was perfect! The fritters were still crispy and delicious.
Simisani Tshuma
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them.
Dallas Wood
[email protected]These fritters were a bit too sweet for my taste. I think I would use less sugar next time.
ThisIsntMe IsItYou
[email protected]I love parsnips, so I was excited to try this recipe. The fritters were delicious! I especially liked the crispy coating.
Aman Amanali
[email protected]These fritters were easy to make and very tasty. I served them with a dipping sauce made of sour cream and chives, and they were a hit!
Jihad Jihad Islam
[email protected]I followed the recipe exactly and my fritters turned out perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Brian Official
[email protected]These fritters were a bit bland for my taste. I think I would add some more herbs or spices next time.
sammy Dc
[email protected]I'm not a big fan of parsnips, but these fritters were surprisingly good. I would definitely make them again.
Zimal Azhar
[email protected]These fritters were a great way to use up some leftover parsnips. They were easy to make and very tasty.
Adaobi Okpalaugo
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them up.
Manar Mostafa
[email protected]Wow! These parsnip fritters are amazing! They're so crispy and flavorful. I can't believe I've never tried them before.
Modhur Ma
[email protected]These fritters were a bit too oily for my taste, but they were still tasty. I think I would try using less oil next time.
Annette Burgess
[email protected]I've never cooked with parsnips before, but these fritters were so easy to make and turned out great! I love the combination of sweet and savory flavors.
Ibrahim Batour
[email protected]These parsnip fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the parsnip flavor really shone through. I served them with a dipping sauce made of Greek yogurt, lemon juice, and fresh herbs, and th