PARSNIP FENNEL PURéE
Categories Vegetable Side Vegetarian Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Fennel Parsnip Fall Winter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- In a saucepan cover parsnips and fennel with salted water and boil, covered, 15 to 20 minutes, or until very tender. Drain vegetables well in a large sieve. In a food processor purée hot vegetables with butter and salt and pepper to taste.
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Sharaf Ishaq
sharafi25@yahoo.comThis was a great recipe! The parsnip and fennel purée was delicious and the instructions were easy to follow. I will definitely be making this again.
Marvious
marvious@gmail.comThe parsnip and fennel purée was a delicious and unique side dish. I served it with roasted chicken and it was a perfect complement. The flavors were well-balanced and the purée was smooth and creamy. I will definitely be making this again.
Khaleel Ibrahim
i23@yahoo.comThis recipe was easy to make and the purée turned out great! I liked that it was a healthy and flavorful side dish.
Nasrin Fariya
n53@gmail.comThis purée was delicious! I loved the subtle sweetness of the parsnips and the anise flavor of the fennel. I served it with roasted chicken, and it was a perfect complement. I will definitely be making this again.
audhesh Yadav
yadava@hotmail.comThis recipe was a little bland for my taste. I added some grated Parmesan cheese and a pinch of cayenne pepper, which helped to improve the flavor. Overall, it was a good recipe, but it needed a little something extra.
Safdar Khan
k5@yahoo.comI made this purée for a dinner party, and it was a big hit! Everyone loved the unique flavor combination. I served it with grilled pork chops, and it was a perfect match.
JJ D A NOOB
jj.d82@gmail.comThis was a delicious recipe! The parsnip and fennel flavors were a perfect combination. I served it with grilled salmon, and it was a hit. I will definitely be making this again.
aminu abdulrahman
abdulrahmana@yahoo.comThis recipe was easy to follow and the purée turned out great! I liked that it was a healthy and flavorful side dish. I will definitely be making this again.
Adedayo Okiki
adedayo@gmail.comThis was a great recipe! I made it exactly as written, and it turned out perfectly. The parsnips and fennel were perfectly cooked, and the purée was smooth and creamy. I served it with roasted chicken, and it was a delicious meal.
43 Haker
haker43@gmail.comThis purée is amazing! I can't believe how flavorful it is. I used it as a dip for vegetables, and it was a huge hit. I'll definitely be making this again.
Awisco Gh
a-g@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Millicent Mselema
mselema_millicent@hotmail.co.ukThis parsnip and fennel purée was an absolute delight! The flavors blended beautifully together, and the texture was velvety smooth. I served it as a side dish to roasted chicken, and it was a perfect complement. Will definitely be making this again.