PARSNIP CROQUETTES
Make and share this Parsnip Croquettes recipe from Food.com.
Provided by Spoonless Kitchen
Categories Low Protein
Time 40m
Yield 12 croquettes, 6 serving(s)
Number Of Ingredients 12
Steps:
- "Grate" cooked parsnips in a food processor or potato ricer, but leave small lumps. Don't make it too smooth.
- In a large mixing bowl, fold together parsnips, eggs, flour, and all seasonings through sugar. Mix until well blended. Cover and refrigerate for 1 hour, or until very cold.
- Shape into 3"x1/2" patties.
- Heat oil (or butter) in skillet on low to medium heat. (Not too high, or the outside will brown too quickly, and the egg in the middle will not cook.) Cook croquettes approximately 8 minutes on each side. Turn carefully to prevent croquettes from falling apart. When both sides are golden brown and center is firm, remove from heat.
- Enjoy as a side dish.
- Or, place in casserole dish and cover with your favorite cream sauce leaving the tops exposed. Cook in 350 degree oven until sauce is bubbly. Sprinkle mozarella cheese on top of each croquette and continue to cook until cheese is melted and slightly brown. Serve as a vegetarian main dish.
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Naveed Za
[email protected]Worst croquettes I've ever had.
Bramlin Avellani
[email protected]I would not recommend this recipe.
Mohammad Nasir
[email protected]These croquettes were a waste of time. They were bland and tasteless.
Junior Diana
[email protected]I followed the recipe exactly and my croquettes fell apart. I don't know what I did wrong.
Ghena Amr
[email protected]Meh.
Brenda Goodner
[email protected]Not my favorite, but my kids liked them.
Azah Newton
[email protected]A bit bland, but still good.
Lucretia Mokoto
[email protected]I would definitely recommend this recipe.
Shahzaib Gondal
[email protected]Easy to make and very tasty.
Tyrome Williams
[email protected]Delicious!
Sankor Day
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce and they were a big hit with my family.
Hinata Namching
[email protected]These parsnip croquettes were a bit bland for my taste. I think they needed more seasoning. Otherwise, they were easy to make and had a good texture.
Abate Witwitty
[email protected]I made these croquettes for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Shadie Kamiti
[email protected]These croquettes were delicious! The parsnip flavor was subtle but present, and the texture was light and fluffy. I would definitely recommend this recipe.
Mr Marcko
[email protected]I love parsnips, so I was excited to try this recipe. The croquettes were easy to make and turned out perfectly. They were golden brown and had a great texture. I served them with a dipping sauce and they were a big hit with my family.
Alayna Hamzah
[email protected]These parsnip croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious parsnip flavor. I will definitely be making them again.