PARSNIP CROQUETTES
Make and share this Parsnip Croquettes recipe from Food.com.
Provided by Spoonless Kitchen
Categories Low Protein
Time 40m
Yield 12 croquettes, 6 serving(s)
Number Of Ingredients 12
Steps:
- "Grate" cooked parsnips in a food processor or potato ricer, but leave small lumps. Don't make it too smooth.
- In a large mixing bowl, fold together parsnips, eggs, flour, and all seasonings through sugar. Mix until well blended. Cover and refrigerate for 1 hour, or until very cold.
- Shape into 3"x1/2" patties.
- Heat oil (or butter) in skillet on low to medium heat. (Not too high, or the outside will brown too quickly, and the egg in the middle will not cook.) Cook croquettes approximately 8 minutes on each side. Turn carefully to prevent croquettes from falling apart. When both sides are golden brown and center is firm, remove from heat.
- Enjoy as a side dish.
- Or, place in casserole dish and cover with your favorite cream sauce leaving the tops exposed. Cook in 350 degree oven until sauce is bubbly. Sprinkle mozarella cheese on top of each croquette and continue to cook until cheese is melted and slightly brown. Serve as a vegetarian main dish.
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Naveed Za
naveedz@yahoo.comWorst croquettes I've ever had.
Bramlin Avellani
avellani-b62@hotmail.comI would not recommend this recipe.
Mohammad Nasir
mnasir7@yahoo.comThese croquettes were a waste of time. They were bland and tasteless.
Junior Diana
j_diana@hotmail.comI followed the recipe exactly and my croquettes fell apart. I don't know what I did wrong.
Ghena Amr
amr.g85@yahoo.comMeh.
Brenda Goodner
brenda9@hotmail.comNot my favorite, but my kids liked them.
Azah Newton
newton@hotmail.comA bit bland, but still good.
Lucretia Mokoto
mokotol69@hotmail.comI would definitely recommend this recipe.
Shahzaib Gondal
gondal.s@gmail.comEasy to make and very tasty.
Tyrome Williams
t91@hotmail.co.ukDelicious!
Sankor Day
s90@hotmail.comI followed the recipe exactly and my croquettes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce and they were a big hit with my family.
Hinata Namching
hinata_n@hotmail.comThese parsnip croquettes were a bit bland for my taste. I think they needed more seasoning. Otherwise, they were easy to make and had a good texture.
Abate Witwitty
a-witwitty0@hotmail.comI made these croquettes for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Shadie Kamiti
skamiti1@hotmail.comThese croquettes were delicious! The parsnip flavor was subtle but present, and the texture was light and fluffy. I would definitely recommend this recipe.
Mr Marcko
marckomr@yahoo.comI love parsnips, so I was excited to try this recipe. The croquettes were easy to make and turned out perfectly. They were golden brown and had a great texture. I served them with a dipping sauce and they were a big hit with my family.
Alayna Hamzah
halayna85@yahoo.comThese parsnip croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious parsnip flavor. I will definitely be making them again.