PARSNIP CHIPS
A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.
Provided by KOOLBRICK
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Peel parsnips and slice into 1/4 inch rounds. Bring a pan of lightly salted water to a boil, and add parsnips. Cook for about 5 minutes, until tender but still crisp. Drain, and cool slightly. Dip slices in melted butter, and place on a baking sheet. Refrigerate until the butter is firm, about 30 minutes.
- Heat oil in a large heavy skillet over medium-high heat. Coat parsnip slices in flour, then fry in the hot oil until golden brown on both sides. Drain on paper towels, and season with salt, chili powder and cayenne to taste.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 37.3 g, Cholesterol 30.5 mg, Fat 23.1 g, Fiber 7.4 g, Protein 3.4 g, SaturatedFat 8.8 g, Sodium 243.1 mg, Sugar 6.8 g
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Jessica Harper
[email protected]I love the crispy texture of these parsnip chips. They're the perfect crunchy snack.
T Aitchison
[email protected]These parsnip chips are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
DoubleG Ultra
[email protected]I'm so glad I found this recipe for parsnip chips. They're a healthy and delicious snack that I can feel good about giving my family.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]These chips are a great way to add some variety to your snack routine. They're a delicious and healthy alternative to potato chips or other processed snacks.
Yasmeen
[email protected]I love that these parsnip chips are gluten-free and vegan. They're a great option for people with food allergies or restrictions.
Lezleigh Bechtel
[email protected]These chips are so easy to make, and they're a great way to get your kids involved in the kitchen.
Kenai Osorio
[email protected]I'm always looking for new and healthy snacks to give my kids, and these parsnip chips are a perfect option. They're delicious and nutritious.
Oyeleye Matthew
[email protected]These parsnip chips are a great healthy snack. They're low in calories and fat, and they're a good source of fiber.
Md Ibrahim Hossian
[email protected]I love the nutty flavor of these chips. They're so different from regular potato chips.
Eduardo Mireles
[email protected]These chips are a great way to use up leftover parsnips. I always have a few parsnips in my fridge, and I'm always looking for new ways to use them.
Khotso
[email protected]I've made these parsnip chips several times now, and they're always a crowd-pleaser. Everyone loves them!
Connor Streek
[email protected]These chips are so addictive! I can't stop munching on them.
Chinzo Chinzo
[email protected]I love how easy these parsnip chips are to make. I just slice the parsnips, toss them with some olive oil and salt, and then bake them in the oven until they're crispy.
Diamond Sophie
[email protected]These parsnip chips were a real hit at my last party! They're so crispy and flavorful, and they're a healthy alternative to potato chips.