PARSNIP CASSEROLE
Make and share this Parsnip Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400. Lightly grease/spray a 1 1/2 qt casserole dish.
- Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.
- Meanwhile, in a small saucepan over medium heat, melt butter. Saute the onions in butter for 3-5 minutes or until soft.
- Reduce heat to med-low and add flour to saucepan; stirring constantly.
- Add cream, tarragon, salt, pepper, paprika and ground mustard.
- Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.
- Evenly pour sauce over parsnip/carrot mixture in casserole dish.
- In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.
- Bake, uncovered, at 400 for about 20 minutes.
Nutrition Facts : Calories 319.1, Fat 21.1, SaturatedFat 12.9, Cholesterol 64.2, Sodium 360.1, Carbohydrate 28.4, Fiber 6.2, Sugar 6.5, Protein 6.2
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Daveta Watson
d_watson@hotmail.comThis casserole is a great way to use up leftover parsnips. It's also a great side dish for a holiday meal.
depsi X
d-x82@hotmail.comThis casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Samson tefera
samson.t@gmail.comThis casserole is a great way to get your kids to eat their vegetables. It's also a great side dish for a holiday meal.
Jeremy Brewer
b-jeremy23@gmail.comThis casserole is a great way to use up leftover parsnips. It's also a great side dish for a holiday meal.
Shaza Mkanna
shaza23@hotmail.comI love the creamy, cheesy sauce in this casserole. It's so flavorful and pairs perfectly with the parsnips.
Adekunle Adedoyin
aadedoyin@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
SL Dance Group
group.s41@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. It's also a great side dish for a holiday meal.
mujahid noor
mujahid.n@hotmail.comThis casserole is a great side dish for a holiday meal. It's also a great way to use up leftover parsnips.
Salman mahi jazba
s.j3@yahoo.comThis casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Nabila Suleiman
s_nabila84@gmail.comI love the simplicity of this recipe. It's a great way to showcase the natural flavor of parsnips.
Yeray Chavez
yeray_chavez@gmail.comI've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Fizzy Josh
j.f@yahoo.comThis casserole is a great way to use up leftover parsnips. It's also a great side dish for a holiday meal.
ali. gul
gul_a65@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The parsnip casserole was amazing! It was creamy, cheesy, and full of flavor.
Lorvlie Desgraves
lorvlie-d@hotmail.comThis is my new favorite way to cook parsnips. They are so delicious and versatile. I've also tried this recipe with other root vegetables, like carrots and turnips, and it's always a winner.
Kaysea Knoblock
kayseaknoblock12@yahoo.comI made this casserole for a potluck and it was a big success. Everyone loved it and asked for the recipe.
Hayat Ullah
u-h@yahoo.comThis parsnip casserole was a hit with my family! The parsnips were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.