PARSNIP CASSEROLE
Make and share this Parsnip Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400. Lightly grease/spray a 1 1/2 qt casserole dish.
- Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.
- Meanwhile, in a small saucepan over medium heat, melt butter. Saute the onions in butter for 3-5 minutes or until soft.
- Reduce heat to med-low and add flour to saucepan; stirring constantly.
- Add cream, tarragon, salt, pepper, paprika and ground mustard.
- Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.
- Evenly pour sauce over parsnip/carrot mixture in casserole dish.
- In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.
- Bake, uncovered, at 400 for about 20 minutes.
Nutrition Facts : Calories 319.1, Fat 21.1, SaturatedFat 12.9, Cholesterol 64.2, Sodium 360.1, Carbohydrate 28.4, Fiber 6.2, Sugar 6.5, Protein 6.2
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Daveta Watson
[email protected]This casserole is a great way to use up leftover parsnips. It's also a great side dish for a holiday meal.
depsi X
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Samson tefera
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great side dish for a holiday meal.
Jeremy Brewer
[email protected]This casserole is a great way to use up leftover parsnips. It's also a great side dish for a holiday meal.
Shaza Mkanna
[email protected]I love the creamy, cheesy sauce in this casserole. It's so flavorful and pairs perfectly with the parsnips.
Adekunle Adedoyin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
SL Dance Group
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great side dish for a holiday meal.
mujahid noor
[email protected]This casserole is a great side dish for a holiday meal. It's also a great way to use up leftover parsnips.
Salman mahi jazba
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Nabila Suleiman
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of parsnips.
Yeray Chavez
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Fizzy Josh
[email protected]This casserole is a great way to use up leftover parsnips. It's also a great side dish for a holiday meal.
ali. gul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The parsnip casserole was amazing! It was creamy, cheesy, and full of flavor.
Lorvlie Desgraves
[email protected]This is my new favorite way to cook parsnips. They are so delicious and versatile. I've also tried this recipe with other root vegetables, like carrots and turnips, and it's always a winner.
Kaysea Knoblock
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it and asked for the recipe.
Hayat Ullah
[email protected]This parsnip casserole was a hit with my family! The parsnips were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.