PARSNIP CARROT BAKE
No one will suspect that this buttery recipe from our home economists is actually good for them. With a hint of dill, the carb-smart side is a colorful way to get your family to eat their veggies.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the carrots and parsnips in a 1-qt. baking dish coated with cooking spray. Sprinkle with water, salt, dill seed and parsley. Dot with butter. Cover and bake at 375° for 30-35 minutes or until vegetables are tender.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 374mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Eddie Watts
watts@hotmail.comI love the combination of parsnips and carrots in this dish. It's a unique and flavorful combination that I've never tried before.
Demetrius Damascus James Bartholomew lll Jr
jd69@gmail.comThis dish is easy to make and it's a great way to use up leftover vegetables.
Mubarak Suleiman m
m_m@yahoo.comI made this dish for my family and they all loved it. It's a great comfort food dish that's perfect for a cold winter night.
peter justin
justinp92@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender vegetables.
Am Aazeek
aazeek-am44@gmail.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables.
MR SAAD
mr_s92@gmail.comThis dish is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Opakirite Princewill
opakirite.princewill91@gmail.comI made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Wonder Tshabalala
wonder@yahoo.comThis dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ashfaq Khan
a@aol.comI'm always looking for new ways to cook vegetables, and this dish is definitely a keeper.
Leanna Martin
martin-leanna92@aol.comThis is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
MDsopon rana
m.r@hotmail.comI'm not a big fan of parsnips, but this dish changed my mind. The parsnips were so tender and flavorful.
George Samuel Thomas
thomas.g26@aol.comThis dish is also great for leftovers. It reheats well and tastes just as good the next day.
Resham Jee
j.resham26@yahoo.comI added some chopped bacon to this dish for extra flavor. It was delicious!
Nek bencho teri maa ki a an
b_nek@gmail.comThis dish is perfect for a cold winter night. It's warm and comforting, and it will fill you up.
taha ashiq (koja sa larka)
t2@yahoo.comI love the combination of parsnips and carrots in this dish. It's a unique and flavorful combination.
Zain ul abdeen
zain@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are all affordable.
Tatum Adams
a.tatum@hotmail.frI made this dish for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how delicious it was.
Hammad Akhtar140
a-h@hotmail.frThis parsnip and carrot bake was a hit with my family! The vegetables were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.