PARSNIP & CARAMELIZED ONION GRATIN
Don't be afraid of the prunes they add wonderful flavor to the parsnips and onions When you are adding the parsnips take time to arrange them in an attractive desgn - don't just dump them in. Make sure that you have a double layer of parsnips on the top as they shrink and tend to curl a bit
Provided by Bergy
Categories Onions
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F Spray a 1 1/2 quart gratin dish or other low baking dish with non stick cooking spray or lightly wipe with veggie oil.
- In a skillet cook the onions in the oil until golden brown and caramelized.
- Use medium high heat but stir frequently apprx 10 minutes.
- Add prunes, thyme, salt & pepper, mix well and remove from heat.
- Spread half of the parsnips in the bottom of the gratin dish, cover with the Onion Prune mixture, top with remaining parsnip slices Pour in the broth, cover tightly and bake for 1 hour or until the parsnips are soft& cooked Baste the top with some of the juice and broil for a few minutes until it is nicely browned Serve piping hot.
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Prissy Tasha
tashaprissy71@hotmail.comThank you for sharing this amazing recipe!
Vanessa Alarid
alarid@hotmail.comI highly recommend this recipe!
Sandya Abinaya
abinaya.sandya99@gmail.comThis is a must-try recipe for any parsnip lover.
Md Shihav
m-s@aol.comI can't wait to make this again!
Selimat Adepeju
a_selimat@yahoo.comThe leftovers were even better the next day!
Clinton Ogheneyerovwo
oc@gmail.comI served the gratin with a simple green salad and it was the perfect meal.
Maruf Ahmad
m@gmail.comThis dish is perfect for a cozy fall or winter meal.
Wanda Dupree
w-dupree@gmail.comI added a bit of fresh thyme to the gratin, which gave it an extra layer of flavor.
Maedot Tadesse
t54@yahoo.comThe cheese was melted and bubbly, just the way I like it.
Tomas Connolly
connolly-tomas@yahoo.comThe parsnips and caramelized onions were cooked to perfection.
Brady Gerber
g36@gmail.comI made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Siva Reshmimgr
reshmimgr-s@yahoo.comThe recipe was easy to follow and the final dish was stunning.
DR Rovin
d@yahoo.comThis parsnip and caramelized onion gratin was an absolute delight! The combination of flavors and textures was divine.