PARSNIP-ASPARAGUS AU GRATIN

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Parsnip-Asparagus Au Gratin image

We pair parsnips with spring asparagus to create a terrific spring side dish. The cheesy and buttery crumb topping will entice everyone to eat their veggies!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 16 servings.

Number Of Ingredients 9

10 medium parsnips, peeled and cut into 1-inch slices
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, divided
2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
2 medium onions, chopped
4 garlic cloves, minced
2 cups soft bread crumbs
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the parsnips, salt and pepper. In a microwave, melt 2 tablespoons butter. Drizzle over parsnips; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20 minutes., Meanwhile, in a microwave, melt 2 tablespoons butter. Combine asparagus and melted butter; add to parsnips. Bake 20-25 minutes longer or until vegetables are tender., In a large saucepan, saute onions in remaining butter until tender. Add garlic; saute 1 minute longer. Add bread crumbs; cook and stir until lightly toasted. Stir in cheese. Transfer parsnip mixture to a serving platter; sprinkle with crumb mixture.

Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 204mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

ABDO REDA
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This dish was a disappointment. The parsnips and asparagus were not cooked properly and the cheese sauce was watery. I would not recommend this recipe.


Kholoud Khaled
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I wasn't a fan of this dish. The parsnips were not cooked all the way through and the asparagus was too fibrous. The cheese sauce was also bland. I would not recommend this recipe.


Jamal Abudi
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This dish was a bit too rich for my taste. The cheese sauce was very heavy and the parsnips and asparagus were not as flavorful as I would have liked. I think I would prefer a lighter version of this dish.


Peter Crouch
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I wasn't sure how I would like this dish, but I was pleasantly surprised! The parsnips and asparagus were cooked perfectly and the cheese sauce was flavorful. I would definitely make this dish again.


HAIQA MASOOD
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This dish was easy to make and turned out great! The parsnips and asparagus were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this dish again.


Hariraj Joshi
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I'm always looking for new ways to cook parsnips and this dish did not disappoint! The parsnips were roasted to perfection and the cheese sauce was creamy and flavorful. I would definitely make this dish again.


Zaida Pina
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I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the parsnips and asparagus. The cheese sauce was also a big hit. I would definitely make this dish again.


Maria Rivera
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This dish was delicious! The parsnips and asparagus were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.


Kristjan Kristjan
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I'm not usually a fan of parsnips, but I loved this dish! The parsnips were cooked perfectly and had a great flavor. The asparagus was also cooked perfectly and added a nice crunch. The cheese sauce was creamy and flavorful. I would definitely make t


Yabe Tsega
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I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The parsnips were tender and sweet, the asparagus was crisp and flavorful, and the cheese sauce was creamy and decadent. I would de


Safiyo Macalin
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This dish was a disappointment. The parsnips and asparagus were not cooked properly, and the cheese sauce was watery. I would not recommend this recipe.


Gideon Udofia
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I wasn't a fan of this dish. The parsnips were not cooked all the way through, and the asparagus was too fibrous. The cheese sauce was also bland. I would not recommend this recipe.


mobile boothus
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This dish was a bit too rich for my taste. The cheese sauce was very heavy, and the parsnips and asparagus were not as flavorful as I would have liked. I think I would prefer a lighter version of this dish.


Chandpur Telecom
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Delicious! I loved the combination of parsnips and asparagus. The cheese sauce was rich and flavorful, and the breadcrumbs added a nice crunch. I would definitely make this again.


Devika Calvan
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This dish was easy to make and turned out great! The parsnips and asparagus were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely make this again.


Rana Ikhlaq
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I wasn't sure how I would like parsnips, but this dish was amazing! The parsnips were tender and flavorful, and the asparagus was perfectly cooked. The cheese sauce was creamy and cheesy, and the breadcrumbs added a nice crunch. I will definitely be


RDH Hassan
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This dish was delicious! The parsnips and asparagus were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.


kizito Akram
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I loved the combination of parsnips and asparagus in this dish! The cheese sauce was rich and flavorful, and the breadcrumbs added a nice crunch. I would definitely make this again.


Kaeliana mcmullin
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This parsnip-asparagus au gratin was a hit with my family! The flavors of the parsnips and asparagus were perfectly complemented by the creamy cheese sauce. It was easy to make and looked beautiful on the table. I will definitely be making this again