PARSNIP AND POTATO SAUCE
Provided by Amanda Hesser
Categories easy, quick, dips and spreads, side dish
Time 20m
Yield About 2 cups sauce
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the potatoes, parsnips and milk. Add enough water to barely cover the vegetables. Season with salt, cover and heat to simmering over medium heat. Cook until the vegetables are very soft, about 15 minutes.
- Transfer vegetables and cooking liquid to a food processor or blender and process until smooth, adding more water or milk if necessary to make mixture the consistency of a vanilla sauce. (To mash vegetables by hand, remove them with a slotted spoon to a bowl and crush to a purée using a potato masher and then stir in cooking liquid.) Adjust seasoning and whisk in the butter.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 209 milligrams, Sugar 3 grams, TransFat 0 grams
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Moynul Khan
[email protected]This sauce is a great addition to any roasted meat or fish dish.
Bamboo Beach Resort Gh
[email protected]I'm always looking for new and creative ways to cook parsnips and potatoes. This recipe is definitely a keeper!
alex MMJ
[email protected]This sauce is a great way to use up leftover parsnips and potatoes. It's also a great way to get your kids to eat their vegetables.
Michael Kojo Nimoh
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Anwar Zeb
[email protected]This recipe was a disaster! The sauce was bland and the potatoes were undercooked. I would not recommend this recipe.
Tufail Gujjar
[email protected]The sauce was good, but it was a bit too thick for my liking. I would add more liquid next time.
Mb kuddus Shekh
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I would use less parsnips next time.
Dez Dean
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was delicious and so easy to make. I used it over grilled salmon and it was perfect.
Rupan Mahato
[email protected]Yummy! This sauce was a hit with my family. The kids loved the sweet flavor of the parsnips and the potatoes added a nice creamy texture. I will definitely be making this again.
Tawheed Naeemi
[email protected]This parsnip and potato sauce was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and earthiness. I served it over roasted chicken and it was the perfect accompaniment. The sauce was easy to make and came t