PARSNIP AND PEAR LATKES
Categories Food Processor Fruit Vegetable Appetizer Sauté Hanukkah Vegetarian Quick & Easy Pear Parsnip Bon Appétit Kidney Friendly Pescatarian Dairy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Using coarse grating blade, shred pear in processor. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred parsnip in processor; add to pear. Mix in next 4 ingredients, then panko and a sprinkle of black pepper. Coat bottom of large skillet with oil; heat over medium heat. Drop batter by packed 1/4 cupfuls into skillet; flatten to 1/2-inch thickness. Sauté until brown and cooked, about 4 minutes per side. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mrs mune
[email protected]I would not recommend this recipe.
April Williams
[email protected]These latkes were a lot of work to make, and they didn't turn out that great.
Alex Stay
[email protected]I found these latkes to be a bit bland. I think they needed more seasoning.
Shannon Buerger
[email protected]These latkes were a bit too sweet for my taste, but they were still good.
Sasi Parajuli
[email protected]I've never had latkes before, but these were amazing! The crispy texture and the sweet and savory flavors were perfect.
MD YUOSUF
[email protected]These latkes were delicious! I loved the sweet and savory combination of the parsnips and pears.
Ashley Magunda
[email protected]I made these latkes for a Hanukkah party and they were a huge success! Everyone loved the unique flavor combination and the crispy texture. I will definitely be making these again!
Khaby Lame
[email protected]These latkes were easy to make and turned out great! I used a box grater to shred the parsnips and pears, and the latkes cooked up quickly and evenly. I served them with sour cream and applesauce, and they were a big hit with my family.
Huffaz Aziz
[email protected]I love latkes, and these parsnip and pear latkes were a great twist on the classic recipe. The sweetness of the pears balanced out the earthiness of the parsnips, and the latkes were crispy and delicious. I will definitely be making these again!
Bereketab Alem
[email protected]These latkes were a bit more work than I expected, but they were worth it! The combination of parsnips and pears was unique and delicious, and the latkes were crispy and golden brown. I served them with sour cream and applesauce, and they were a big
Salome Mshana
[email protected]I've never made latkes before, but these were so easy to follow and turned out great! I used a food processor to shred the parsnips and pears, which made it quick and easy. The latkes were crispy and flavorful, and I loved the sweet and savory combin
Tonya Pete
[email protected]These parsnip and pear latkes were a delightful surprise! The combination of sweet pears and savory parsnips was perfect, and the latkes were crispy on the outside and tender on the inside. I served them with sour cream and applesauce, and they were