PARSNIP AND MUSHROOM SOUP
This is a great lighter soup I came up with on Thanksgiving, trying to find an inventive way to use seasonal vegetables.
Provided by TASTYMEL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 30
Number Of Ingredients 13
Steps:
- Pour 1/3 cup olive oil into a deep pot, and heat over medium heat. Stir in the carrots, celery, and onion; cook until vegetables can be pierced with a fork, about 5 minutes. Stir in the portobello mushrooms, and cook 5 minutes more. Pour in the chicken broth, and add the parsnips and shiitake mushrooms. Bring the mixture to a boil, then reduce heat to medium, and simmer until the parsnips are soft, about 10 minutes. Remove from the heat.
- Place 1/3 cup olive oil in a blender or bowl of a food processor. Add the garlic, tarragon, and thyme, and pulse until well blended. Stir the mixture into the soup. Season to taste with kosher salt.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 9.7 g, Cholesterol 1.6 mg, Fat 5.3 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 343.8 mg, Sugar 3.1 g
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Mehraam Ali
[email protected]I can't wait to try this soup! It looks so creamy and flavorful.
Johnny Whitehead
[email protected]This soup is delicious and easy to make. I highly recommend it!
Luqman Leghari
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The parsnips and mushrooms complement each other perfectly.
jonathan ar
[email protected]This soup is a great way to use up leftover parsnips and mushrooms. It's also a very affordable meal.
Suheil Rashidbunu
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of parsnips and mushrooms is unique and delicious.
Diana Tulampu
[email protected]This soup is perfect for a cold winter day. It's hearty, warming, and full of flavor.
Md rubel Ali
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and very satisfying.
Joshua Self
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
Wajid ansari
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The sweetness of the parsnips paired perfectly with the savory mushrooms. I'll definitely be making this again.
Lakhvir Singh
[email protected]This soup was easy to make and packed with flavor. I used baby bella mushrooms and they worked perfectly. I also added a bit of extra garlic because I love garlic.
That Emily
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Abcde Zyx
[email protected]This parsnip and mushroom soup was delightful! The flavors of the parsnips and mushrooms blended perfectly, and the soup had a creamy, comforting texture. I especially appreciated the addition of the thyme and nutmeg, which gave the soup a warm, eart