PARSNIP AND CHEDDAR SOUFFLé
Categories Cheese Egg Vegetable Side Bake Vegetarian Cheddar Parsnip Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F. Combine parsnips, water, salt and bay leaf in medium saucepan. Cover and simmer until parsnips are very tender, about 15 minutes. Drain, reserving 1 cup cooking liquid; discard bay leaf. Puree parsnips in processor until smooth. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Butter 8-cup soufflè dish; dust with flour. Melt 1/4 cup butter in large saucepan over medium-high heat. Add 1/4 cup flour and stir 2 minutes. Gradually whisk in 1 cup cooking liquid. Boil until smooth and thick, whisking frequently, about 3 minutes. Remove from heat. Stir in cheese, sage and parsnip puree. Season with salt and pepper. Whisk in yolks.
- Using electric mixer, beat egg whites and cream of tartar in large bowl until stiff but not dry. Gently fold into parsnip mixture in 3 additions. Transfer to prepared dish. Bake until soufflè is puffed and top is golden brown, about 40 minutes. Serve immediately.
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Mary Akomolafe
[email protected]This soufflé is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Shahzad Ansari
[email protected]This soufflé is a great way to use up leftover parsnips. I always have a few on hand in the winter, so this recipe is a lifesaver.
Salman Jani
[email protected]I love that this soufflé can be made ahead of time. It's perfect for busy weeknights.
Angela Shaw
[email protected]This soufflé is so easy to make, even for a beginner cook. I was amazed at how well it turned out. I will definitely be making this again.
Mahar Hamza Riaz
[email protected]This soufflé is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter night.
Jenna Stewart
[email protected]I love the combination of parsnips and cheddar cheese. It's so unexpected and delicious.
suvidh and sriyansh
[email protected]This soufflé is the perfect dish for a special occasion. It's sure to impress your guests.
Carmel Anthony
[email protected]This soufflé is a work of art. It's so beautiful and elegant. I'm so glad I tried this recipe.
Utibe Archibong
[email protected]I'm always looking for new soufflé recipes, and this one is definitely a keeper. It's so unique and flavorful.
Sefat Ullah sefuda 0200
[email protected]This soufflé is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Zulfiqar Ali khilji
[email protected]I added some chopped bacon to this soufflé and it was amazing. I highly recommend trying it.
Teresa Claxton
[email protected]This soufflé is a great way to use up leftover parsnips. I always have a few on hand in the winter, so this recipe is a lifesaver.
Corgi Gaming
[email protected]I love that this soufflé can be made ahead of time. It's perfect for busy weeknights.
Ngonidzashe Prince
[email protected]This soufflé is so easy to make, even for a beginner cook. I was amazed at how well it turned out. I will definitely be making this again.
taffie tshuma
[email protected]I've made this soufflé several times now and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy dish.
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[email protected]This soufflé is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter night.
Yeabsira Yeabsira
[email protected]I made this soufflé for a dinner party and it was a huge success. Everyone raved about it. I especially loved the crispy top.
Alex kasamba
[email protected]This soufflé was a hit with my family! Even my picky kids loved it. The instructions were easy to follow and the dish turned out perfectly.
Arafat hosen
[email protected]I'm not usually a fan of parsnips, but this soufflé changed my mind. The sweetness of the parsnips paired perfectly with the sharp cheddar cheese. I'll definitely be making this again.
Hamza Ail
[email protected]This soufflé was absolutely delicious! The parsnips and cheddar cheese were a perfect combination, and the texture was light and fluffy. I will definitely be making this again.