PARSNIP AND CELERY ROOT MASH
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic) requires a big knife. This is a favourite in my home, where we serve it as a substitute for mashed potatoes. I like a coarse mash and use a regular potato masher, but you can use a stick blender for a smoother purée.
Provided by Ginsugirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the first tbsp of butter or oil in a large, heavy pot, until just soft, not browned. add any spices, and the garlic, sautee one minute longer. add the parsnips and celery root, the cover with the liquid. Simmer over medium heat until vegetables are very tender, about 30 minutes. Remove bay leaves, if using. Drain, reserving liquid. Return solids to pot and mash. Add cooking liquid to desired consistency. Stir in butter, adjust seasonings.
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Hana Adel
[email protected]Overall, I thought this recipe was pretty good. It's a good way to use up leftover parsnips and celery root.
Renoph Gyane
[email protected]This mash was a bit too sweet for my taste. I think I would have preferred it with less sugar.
nagin Saiful
[email protected]I've never had parsnip and celery root mash before, but I'm glad I tried this recipe. It's a unique and tasty dish.
Mahfusat Sidiq
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mash is creamy and delicious.
Lisa Bailey
[email protected]I'm not a big fan of parsnips, but I really enjoyed this mash. The celery root and herbs balanced out the flavor nicely.
D “Krazy” VanCalsem
[email protected]This is a great recipe for a healthy and flavorful side dish.
Jesus Valdez
[email protected]This mash was a bit bland for my taste. I think I would have liked it better with more herbs and spices.
Ssebudde Marvinie
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with roasted chicken or fish.
Awais Bhai
[email protected]This recipe was easy to follow and the mash turned out great! I used a combination of parsnips and celeriac, and it was delicious. I will definitely be making this again.
Jishu Barua
[email protected]I've made this mash a few times now and it's always a crowd-pleaser. It's a great way to use up leftover parsnips and celery root. The mash is creamy and flavorful, and it pairs well with a variety of dishes.
brown zulu
[email protected]This parsnip and celery root mash was a hit with my family! It had a creamy texture and a slightly sweet flavor. I loved the addition of herbs and spices, which gave it a nice depth of flavor. I will definitely be making this again.