PARSNIP AND CARROT PUREE
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
- Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 2.7 g, Cholesterol 45.8 mg, Fat 17.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 11 g, Sodium 220.5 mg, Sugar 1.1 g
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Allen Downing
a@gmail.comI love how versatile this puree is. You can use it as a side dish, a dip, or even a spread.
Angelina Loudenslager
angelina_loudenslager@hotmail.comThis puree is a great way to get your kids to eat their vegetables.
Sayalishous
sayalishous@yahoo.comI've never made parsnip and carrot puree before, but this recipe was easy to follow and the puree turned out great.
Kason Cole
cole_kason49@gmail.comThis puree was so good! I made it for my baby and she loved it.
Nouradin Ahmed
ahmed_nouradin28@yahoo.comI'm not usually a fan of parsnips, but this puree was amazing! I will definitely be making it again.
Md.Amdadul Islam
m.islam@yahoo.comThis was a great recipe! I used it to make a vegetarian shepherd's pie and it was delicious.
M3u1 mu
m_m@gmail.comI love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser.
Laletsang Forane
laletsang2@gmail.comThis puree was delicious! I added a little bit of nutmeg and it was the perfect touch.
David Gasparetto
david.g11@gmail.comI've made this parsnip and carrot puree several times now and it's always a hit. It's so easy to make and it's a great way to get your kids to eat their vegetables.
Afifa Mezzi
m-afifa97@yahoo.comThis parsnip and carrot puree was absolutely delicious! I made it for my family last night and everyone loved it. The puree was smooth and creamy, and the flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious