PARSNIP AND CARROT CHIPS
Provided by Cynthia Nims
Categories Vegetable Fry Super Bowl Kid-Friendly Root Vegetable Carrot Parsnip Poker/Game Night Pan-Fry Party Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- After peeling one of the carrots, use the vegetable peeler to peel away long strips from the whole length of the carrot, allowing the strips to drop into a large bowl. Turn the carrot in your hand about one-quarter turn after every 4 or 5 strips, so you'll generally have strips of similar width and length overall. Do the same with the remaining carrots and the parsnips, both of which have a tough core that should be discarded once you get there (the color tends to change slightly).
- Pour about 2 inches of oil into a large heavy saucepan (the oil should not come more than halfway up the sides of the pan). Bring to 375°F over medium heat.
- While the oil is heating, combine the salt and thyme in a small dish and rub them together between your fingers for a bit to release the aromatics of the thyme.
- Carefully add a handful of the vegetable strips to the oil and fry until lightly browned and crisp, 1 to 2 minutes. Use the back of a slotted spoon to gently press the strips down into the oil and spread them out a bit to help ensure even cooking. When crisped, lift out the strips and scatter them on paper towels to drain. Repeat with the remaining vegetable strips, allowing the oil to reheat between batches as needed.
- Transfer the chips to a serving bowl, sprinkle the thyme-salt mixture over them, and serve. They will be best served shortly after frying.
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Luhle Toto
[email protected]These chips are a great way to use up leftover vegetables. I had some parsnips and carrots that were about to go bad, so I made these chips and they turned out great!
Rodney Malone
[email protected]I love the versatility of these chips. You can serve them with a variety of dipping sauces, or you can just eat them plain. They're also great for topping salads or soups.
barbie 2022
[email protected]These chips are a great way to sneak some vegetables into your kids' diet. They're so delicious that your kids won't even realize they're eating healthy.
Baliram Paswan
[email protected]I've made these chips several times now, and they're always a hit. They're the perfect party snack, and they're also great for lunchboxes.
Isaac Montoya
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought chips.
Bhekumuzi Zuma
[email protected]I'm not a big fan of parsnips, but I really enjoyed these chips. The carrots and spices helped to balance out the parsnip flavor.
Olajuwon Victoria
[email protected]These chips are a great way to use up leftover vegetables. I had some parsnips and carrots that were about to go bad, so I made these chips and they turned out great!
Ryan McKenzie
[email protected]I love that these chips are baked, not fried. It makes them a much healthier snack option, and they're still just as delicious.
Shazehh Ail
[email protected]These chips are the perfect healthy snack. They're crispy and flavorful, and they're a great way to satisfy your cravings without overindulging.
Rai Nouman
[email protected]I made these chips for a party and they were a hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
ferisha smith
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating parsnips and carrots.
Asrul Asrin
[email protected]I'm always looking for new ways to use parsnips, and this recipe is a winner! The chips were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.
Alannah Swaffield
[email protected]My family loved these chips! They're a healthy and delicious snack that's perfect for parties or gatherings. I will definitely be making them again.
FURY KING 69
[email protected]These chips were easy to make and turned out great! I used a mandoline to slice the vegetables, which made it quick and easy. The chips were crispy and flavorful, and I loved the dipping sauce.
Shamshad Madam
[email protected]I was pleasantly surprised by how much I enjoyed these chips. I'm not usually a fan of parsnips, but they were really good in this recipe. The carrots added a nice sweetness, and the spices were just right.
IKERl Ifesinachi
[email protected]These chips were delicious! I loved the combination of parsnip and carrot, and the spices were perfect. I will definitely be making these again.