PARSLIED POTATOES
Steps:
- Peel the potatoes smoothly and pat dry on a paper towel; do not wash again. Heat the oil and butter in a large non-stick skillet over medium-high heat. When the butter foam subsides, add the potatoes and allow them to cook undisturbed for 2 minutes. Turn the potatoes over and cook for another 2 minutes. Shake the skillet back and forth and sauté for another 4-5 minutes. The potatoes should have a pale golden color with a seared crust that will prevent them from sticking to the pan. Sprinkle the potatoes with salt and shake the skillet again. Lower the heat to medium to medium-low, cover with a tight fitting lid, and cook for 15 minutes, shaking the skillet every 3-4 minutes to prevent sticking and to ensure an even color. (If you don't have a lid, you can use a piece of heavy-duty aluminum foil tightly wrapped over the edges, being careful not to burn your fingers.) The potatoes will be done when they are easily pierced with the tip of a paring knife. Depending on the size of your potatoes, they may need another 5-10 minutes. Once the potatoes are cooked through, drain the fat from the skillet, reserving the potatoes. Off heat, add the softened butter, parsley, and black pepper to taste. Roll the potatoes to coat. Transfer the potatoes to a serving platter. Enjoy!
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Kim Solis
[email protected]I'm so glad I found this recipe. It's a keeper!
Zaidan Khan
[email protected]These potatoes are a great way to get kids to eat their vegetables.
George F Dudoward
[email protected]I've made these potatoes for my family and friends several times and they always ask for the recipe.
Alberto Jeronimo
[email protected]These potatoes are the perfect side dish for a summer cookout.
Nimra Nimra
[email protected]I love the crispy edges and fluffy interiors of these potatoes.
Izabella Sepulveda
[email protected]These potatoes are so easy to make, I can even make them on a weeknight.
Asra Abbasi
[email protected]I've made these potatoes several times and they always come out perfectly.
MUTUGI DENIS
[email protected]These potatoes are a great side dish for a special occasion dinner.
Tyvera Williams
[email protected]I'm not usually a fan of parsley, but these potatoes changed my mind.
Joy Uzor
[email protected]These potatoes are a great way to use up leftover parsley.
Smtarif Islam
[email protected]I've tried other parsley potato recipes before, but this one is by far the best.
Aftab Butt
[email protected]These potatoes are so delicious, I could eat them every day.
Sandra Mire
[email protected]I made these potatoes exactly as the recipe said and they turned out perfectly.
Pamela Chriscoe
[email protected]These potatoes are the perfect side dish for any meal.
Farhad account
[email protected]I love that this recipe uses simple, everyday ingredients.
Juli Ana
[email protected]These potatoes are so easy to make, even a beginner cook can handle them.
Atif Altaf
[email protected]The parsley adds a nice pop of flavor to these potatoes.
ESPA Princes
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mohamed HAMROUN
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy edges and fluffy interiors.