PARSLIED POTATOES
Make and share this Parslied Potatoes recipe from Food.com.
Provided by Caryn
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip of skin from around the middle of each potato.
- Place potatoes in a bowl of cold water.
- Set aside.
- Heat a large skillet over medium-high heat; add oil.
- Saute' onion and garlic for 5 minutes or until tender.
- Add chicken broth and 3/4 cup FRESH parsley; mix well.
- Bring to a boil Place potatoes in a single layer in skillet.
- Return to a boil; reduce heat.
- Simmer, covered, for 10 minutes or until potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl.
- Add salt and pepper to skillet; stir.
- Pour sauce over potatoes.
- Sprinkle with remaining parsley.
- **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.
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Nqobile Kunene
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make side dish.
Ivan Connor
[email protected]These potatoes were a nice change from my usual roasted potatoes. The parsley added a nice flavor and the potatoes were crispy on the outside and fluffy on the inside.
Sudip R magar
[email protected]I've tried many parsley potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the parsley added a delicious flavor.
Wasil jemal
[email protected]These potatoes were a bit too salty for my taste, but I still enjoyed them.
Hasan Electric shop
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. The potatoes were crispy and flavorful, and the parsley added a nice touch.
esan md
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Ganidu Herath
[email protected]These potatoes were a bit bland for my taste. I think I would have preferred them with a bit more salt and pepper.
Tasha Riordan
[email protected]I've never been a fan of parsley, but I decided to try this recipe anyway. I'm glad I did! The potatoes were delicious and the parsley added a subtle flavor that I really enjoyed.
april pacheco
[email protected]These potatoes were a hit with my family! My kids loved the crispy coating and I loved the flavorful herbs.
King Shatix
[email protected]I'm not a big fan of parsley, but I actually really enjoyed these potatoes. The herbs and spices were well-balanced and the potatoes were cooked perfectly.
WIGO MWENYEFLEVAZAKE
[email protected]These potatoes were a nice side dish, but I wouldn't say they were anything special.
Brittany Ryans
[email protected]I loved the crispy texture of the potatoes, but I found the parsley to be a bit overpowering.
Muhammad Aliyu
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
hassan10wala
[email protected]The parsley potatoes were a bit too oily for my taste, but the flavor was good.
health computer55
[email protected]These potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Khalid Latif
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the parsley adds a delicious flavor.
Bishal Karki
[email protected]These parsley potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of herbs and spices. I highly recommend this recipe.