PARSLIED POTATOES
We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick ...
Provided by Amy H.
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
- 2. Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
- 3. Melt reserved Tablespoon of butter, drizzle over potatoes and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #stove-top #dietary #equipment
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SR vines
[email protected]These potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Mahummad Usama
[email protected]I love the simplicity of this recipe. It's easy to make and the potatoes always turn out perfect.
SAMEER Noor
[email protected]This recipe is a keeper! I'll be making these potatoes for all my future parties.
Mukona Muluvhu
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see how the potatoes should look at each step.
Ja'von Peña
[email protected]I'm definitely going to make these potatoes again. They were a big hit with my family.
Rj Bisal
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good.
Rethabile Mokoena
[email protected]I'm not a huge fan of parsley, but these potatoes were still delicious. The crispy edges and fluffy interiors were perfect.
Rj Sohel
[email protected]These potatoes were a great side dish for my Easter dinner. They were easy to make and everyone loved them.
sazib rahman
[email protected]I found this recipe to be a bit too complicated. There are easier ways to make parsley potatoes.
Bd recipe Care1
[email protected]Not bad, but not great either. The potatoes were a bit dry and the parsley butter was bland.
Jasper Micheal
[email protected]These potatoes were easy to make and tasted amazing. I served them with roasted chicken and they were a perfect side dish.
Red samurai Of the blood sea
[email protected]I was skeptical about the parsley butter, but it really made the dish. The potatoes were crispy on the outside and fluffy on the inside.
Isah Musa
[email protected]Followed the recipe exactly and the potatoes turned out great! Will definitely make again.
Shannon Smith
[email protected]I've tried many parsley potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the parsley butter was delicious.
Ghayoor Faqih
[email protected]These parsley potatoes were a hit at my dinner party! The crispy edges and fluffy interiors were perfect.