PARSLIED POTATOES
Great comfort side dish
Provided by Suzy Dudley
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.
- 2. Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.
- 3. Add broth and 3/4 cup of parsley. Mix well and bring to a boil.
- 4. Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.
- 5. Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.
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Technical Stuff Nadeem Yzi
t.yzi@yahoo.comI would definitely recommend this recipe to others. It's easy to follow and the potatoes turn out delicious.
Aftab Haider
h20@gmail.comThese potatoes were just okay. I've had better.
Hodan Hajir
hajirh64@aol.comI'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Bikal Lawaju
b-lawaju@hotmail.comThese potatoes were a breeze to make. I had them on the table in less than 30 minutes.
Codyrdude
codyrdude60@yahoo.comI made these potatoes for my family and they all loved them. Even my picky kids ate them without complaint.
Pratap Ma
ma1@yahoo.comThese potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and addictive.
booty man
bootyman75@gmail.comI'm not a big fan of parsley, but I still enjoyed these potatoes. The crispy edges were my favorite part.
Ahmaed Mohamed
a.mohamed46@gmail.comThese potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.
Kenos Jonathan
kenos.j@aol.comI followed the recipe exactly and my potatoes turned out soggy. I think I might have added too much water.
2939 Zubair Saeed
s.233@gmail.comThese potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Ken Baddest
baddest80@hotmail.comI've made this recipe several times and it always turns out perfectly. The potatoes are always cooked through and the parsley adds a nice flavor.
Desola Adeoye
a8@gmail.comThese parsley potatoes were a hit at my last dinner party! Everyone loved the crispy edges and fluffy interiors. I'll definitely be making them again.