PARSLIED EGG NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parslied Egg Noodles image

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!

Provided by Sharon123

Categories     Hungarian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

kosher salt
1 (12 ounce) package wide egg noodles
4 -6 tablespoons cold unsalted butter, cut into bits
3 tablespoons flat leaf parsley, chopped
fresh ground black pepper

Steps:

  • Bring a large pot of water to a boil over high heat and salt generously.
  • Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
  • Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
  • Stir in the parsley and season with salt and pepper.
  • Drain the noodles, toss with the sauce, and serve immediately. Enjoy!

Maya Corpening
[email protected]

This recipe was easy to follow and the noodles turned out great! I added some extra garlic and it was delicious.


malik anwer
[email protected]

I've made this recipe several times and it's always a hit. The noodles are always cooked perfectly and the parsley adds a delicious flavor. I highly recommend this recipe.


Ssebuufu Paddy
[email protected]

This is a great recipe for a simple and tasty side dish. The noodles are cooked perfectly and the parsley adds a nice pop of flavor.


Andrae Hinds
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the noodles and the parsley added a nice flavor.


Shehzad Shah
[email protected]

This recipe was easy to follow and the noodles turned out great! I added some extra garlic and it was delicious.


Ng Marele
[email protected]

I've made this recipe several times and it's always a hit. The noodles are always cooked perfectly and the parsley adds a delicious flavor. I highly recommend this recipe.


Ali Ladla
[email protected]

This is a great recipe for a simple and tasty side dish. The noodles are cooked perfectly and the parsley adds a nice pop of flavor.


Lottie Mcdonald Soko
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the noodles and the parsley added a nice flavor.


md Yeachin
[email protected]

This recipe was easy to follow and the noodles turned out great! I added some extra garlic and it was delicious.


ndyomugyenyi gershom
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The noodles are always cooked perfectly and the parsley adds a delicious flavor. I highly recommend this recipe.


Jood Alzaben
[email protected]

This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in one pot, so there's minimal cleanup. And the parsley adds a nice pop of flavor.


Ajmal A R
[email protected]

I made this recipe last night and it was a hit! My family loved it. The only thing I changed was that I used fresh parsley instead of dried parsley. It was still delicious.


Mohamad Nasar
[email protected]

This recipe was amazing! The noodles were perfectly cooked and the parsley added a delicious flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #side-dishes     #eggs-dairy     #pasta     #hungarian     #easy     #european     #dinner-party     #holiday-event     #vegetarian     #dietary     #low-sodium     #low-in-something     #pasta-rice-and-grains