PARSLIED CARROTS
This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.
Provided by Lynette !
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan combine carrots, water, butter, lemon juice, sugar, salt, and pepper.
- 2. Bring to a boiling; reduce heat. Cover and cook over low heat for 20 minutes or until the carrots are tender.
- 3. Uncover; continue to cook for 10 minutes more until the liquid has evaporated, carefully stirring occasionally to prevent the carrots from sticking.
- 4. To serve, sprinkle with snipped parsley.
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Payton McCreight
[email protected]I can't wait to try this recipe with other vegetables, like parsnips or turnips.
elghmar yahya
[email protected]These carrots were a great way to use up some extra carrots I had in the fridge.
KELVIN AGIMOGIM
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Md.Nayeem Khan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Hira Islam
[email protected]These carrots were the perfect addition to my Easter dinner.
Sinethemba Foster
[email protected]I'm not a big fan of carrots, but these were actually really good.
Moon Wattrklvt
[email protected]These carrots were a great side dish. They were easy to make and very tasty.
Renu Gurung
[email protected]I love the simplicity of this recipe. The carrots are so flavorful and the parsley adds a nice touch.
Ahmed Almadani
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were so easy to make and so delicious.
Ms Simu
[email protected]The carrots were a bit too soft for my taste, but the flavor was great.
hemn hade
[email protected]These carrots were delicious! I will definitely be making them again.
Rana NISAR
[email protected]I made these carrots for my family and they all loved them. The carrots were so sweet and flavorful.
Aa Uu
[email protected]These carrots were a hit! They were perfectly tender and flavorful. I loved the hint of parsley and garlic.