PARSLEYED RACK OF LAMB (CARRE D'AGNEAU PERSILLE)
Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Have butcher saw off chine bone (flat, continuous bone at top of ribs), leaving meat exposed.
- Preheat broiler to high. If oven is heated separately, preheat it also to 500 degrees.
- Using fingers and sharp knife, pull and slice off top thick layer of fat from racks of lamb. When ready, loins and ribs should be almost clean of fat. Hack off ends of ribs, leaving about 1 1/2 inches of ribs intact and extending from meat.
- Rub with butter baking dish large enough to hold racks of lamb in layer and close together. Place racks, meat side down, in dish and dot ribs with 2 tablespoons of butter.
- Meanwhile, combine bread crumbs, parlsey, garlic, shallot and olive oil in bowl.
- Place racks under broiler and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes.
- Sprinkle meaty side of ribs with bread-crumb mixture. Melt remaining 2 tablespoons of butter and pour over ribs. Place in oven and bake 8 to 10 minutes, depending on degree of doneness desired. Slice and serve with sauce forestiere.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 11 grams, Sodium 164 milligrams, Sugar 1 gram, TransFat 0 grams
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sylvia flockjohn
[email protected]This was the best lamb dish I have ever had! The lamb was tender and juicy, and the parsley sauce was incredible. I will definitely be making this again.
BLAZING ONEILL
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the parsley sauce was delicious. I would definitely make this again.
Alyan Qadir
[email protected]This recipe was a hit at my dinner party! The lamb was tender and flavorful, and the parsley sauce was the perfect finishing touch. I will definitely be making this again.
Habibullah Samani
[email protected]The lamb was a bit overcooked, but the parsley sauce was delicious. I would recommend cooking the lamb for less time next time.
afrin maya
[email protected]This recipe was easy to follow and the lamb turned out great. I would recommend it to anyone looking for a simple but delicious lamb dish.
Phooko Raliphaswa
[email protected]The lamb was cooked perfectly and the parsley sauce was delicious. I would definitely make this again.
Pappu Raja
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the parsley sauce was flavorful and aromatic. I will definitely be making this again and again.
jatoi 786
[email protected]The lamb was a bit dry, but the parsley sauce was delicious. I would recommend using a different cut of lamb or cooking it for less time.
Renee Plasky
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Ana Rios Avila
[email protected]I made this recipe for a dinner party and everyone raved about it. The lamb was tender and flavorful, and the parsley sauce was divine. I highly recommend this recipe!
Meghan Hinshaw
[email protected]This recipe was absolutely delicious! The lamb was cooked perfectly and the parsley sauce was the perfect complement. I will definitely be making this again.