PARSLEYED POTATOES WITH SAFFRON
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red potatoes have just a suggestion of saffron.
Categories Herb Potato Side Steam Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Saffron Parsley Gourmet New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
- Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
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peacemaker masvingise
[email protected]Thanks for sharing this recipe!
shan Naqvi
[email protected]I can't wait to try this recipe again with some different herbs.
Mohamed Bakr
[email protected]I would definitely recommend this recipe to others.
Sabal Ghimire
[email protected]Overall, I thought this was a good recipe. The potatoes were flavorful and the saffron added a nice touch.
DARSHAN BHANDARI
[email protected]I found that the potatoes took a bit longer to cook than the recipe said.
Pulane Jeanett
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I used a bit too much salt.
rowshon zim
[email protected]I'm not a big fan of parsley, but I really enjoyed the flavor it added to these potatoes.
Mohamed Deinkeh
[email protected]I was a bit skeptical about using saffron in this dish, but I'm so glad I did. It really added a special something to the potatoes.
Ismail Abubakar
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
__.divia.__ Sylvia
[email protected]I love the combination of parsley and saffron in this dish. It's so flavorful and aromatic.
Danny Stevens
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this dish again.
Clinton Ogheneyerovwo
[email protected]This is my new favorite potato recipe! The saffron gives it such a unique and delicious flavor.
Nobra Akas
[email protected]I made this dish for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside.
Itz uni Sunny
[email protected]These parsleyed potatoes with saffron were a hit at our dinner party! The potatoes were perfectly cooked and the saffron added a lovely flavor.