PARSLEYED POTATOES
A bowl of simple boiled red potatoes -- dressed up by a peeled center strip, a little butter, and a handful of chopped fresh flat-leaf parsley -- rounds out a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or paring knife, peel middle of each potato.
- Place potatoes and salt in a large saucepan, and cover with cold water. Bring to a boil over high heat; reduce heat to medium-low. Cook until a fork inserted into center of potatoes meets only slight resistance, about 20 minutes.
- Drain potatoes in a colander; return to warm saucepan. Toss with butter and parsley, and season with pepper. Transfer to a serving dish; serve immediately.
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Rx Plabon
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'll have to try this recipe again.
Sakil Sheikh
[email protected]These potatoes were amazing! I've never had parsleyed potatoes before, but I'll definitely be making them again.
Toukir Ahmed
[email protected]These potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Faiza Doll
[email protected]I'm a huge fan of parsleyed potatoes and this recipe did not disappoint. They were crispy, fluffy, and full of flavor.
Chamika Lakshan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Jesfil Lascuna
[email protected]I followed the recipe exactly and the potatoes were perfect. I loved the combination of crispy and fluffy.
Amy Fetterling
[email protected]These potatoes were so easy to make and they turned out so well. I'll definitely be making them again.
Kelly Chetty
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Venesh Rameswar
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time.
Eli “Young Money” Bruce
[email protected]I'm not a big fan of parsley, but these potatoes were still delicious. The crispy texture and fluffy interior were perfect.
Mohammad Farooq
[email protected]These are the best parsleyed potatoes I've ever had! The recipe is simple to follow and the results are amazing.
Jesrael Kuso
[email protected]I made these potatoes for a weeknight meal and they were so easy to make. I loved the crispy edges and the fluffy centers.
luffy D
[email protected]These parsleyed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious flavor.