PARSLEYED NOODLES
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Provided by Craig Claiborne
Categories noodles, pastas, main course, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients, in a large serving dish, toss gently and serve.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 204 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afsar Ara
[email protected]These noodles were a bit too bland for my taste. I think they could use some more salt and pepper.
Ahmad Ali Barakzahi
[email protected]I've made this recipe several times and it's always a hit! The noodles are always perfectly cooked and the parsley adds a nice burst of flavor. I highly recommend this recipe.
Gudu kassa
[email protected]I made these noodles for my family and they loved them! They're so easy to make and they're a great way to use up leftover parsley.
Nazim Islam
[email protected]This was my first time making parsleyed noodles and they turned out great! I was worried that the parsley would be overpowering, but it was actually very subtle and delicate.
Comfort Omosor
[email protected]I'm not a huge fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed the noodles. The parsley added a nice subtle flavor that really complemented the butter and garlic.
Shehroz Majid
[email protected]I made these noodles for a potluck and they were a huge hit! Everyone loved the flavor and texture.
Waheed Franks
[email protected]I followed the recipe exactly and the noodles turned out perfect. I was really impressed with how simple but flavorful they were.
Ahmad Dirani
[email protected]These noodles were easy to make and tasted great! I served them with grilled chicken and roasted vegetables.
Anca Ditiu
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could use some more seasoning or maybe some vegetables.
Tammy Allen
[email protected]These noodles were delicious! I used fresh parsley from my garden and the flavor was amazing. I will definitely be making this dish again soon.
Kgosi Rapoo
[email protected]I love this recipe! The parsleyed noodles are so easy to make and they're always a hit with my family. I usually add a little bit of garlic and onion to the butter for extra flavor.
samuel Mbithi
[email protected]I tried this recipe for parsleyed noodles and it turned out great! The noodles were perfectly cooked and the parsley added a nice touch of flavor. I would definitely recommend this recipe to others.
Icsel Garcia De Jesus
[email protected]These parsleyed noodles were an absolute delight! The combination of parsley and butter was simple yet incredibly flavorful. The noodles were cooked perfectly and had a lovely texture. I will definitely be making this dish again.