PARSLEY-WHOLE GRAIN SALAD
For a heartier meal, pair this salad with grilled shrimp and chunks of feta.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl. Season to taste with salt and pepper. Salad can be refrigerated in an airtight container up to 1 day.
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Aurel Qehaj
[email protected]I found the salad to be too oily.
Alim Mridha
[email protected]The salad was a bit bland.
Raja Sahib
[email protected]This salad was a bit too tangy for my taste.
Pam Newman
[email protected]I'm not a fan of parsley, but this salad was still really good.
Sk Shishir
[email protected]I made this salad with brown rice instead of farro. It was still delicious!
Isha Noor
[email protected]This salad is a great way to use up leftover grains.
Yogesh Bam
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Shehzad baloch007
[email protected]This is a great salad to take on picnics or potlucks.
Kyle Csiki
[email protected]I'm not usually a fan of parsley, but this salad changed my mind. The parsley really shines through.
Kavishka Shemaal
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch.
Ghafar Sab
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
hongor zul
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and ate it for lunch all week.
fridah zulu
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about it.
Maria Mohamed
[email protected]My whole family loved this salad! Even my picky kids ate it up.
James Toni
[email protected]This salad was easy to make and very delicious. I used quinoa instead of farro and it turned out great.
Amber Lyons
[email protected]I've tried many whole grain salads, but this one is definitely my favorite. The parsley adds a unique flavor that really makes it stand out.
Louie Pellegrino
[email protected]This salad was a delightful surprise! I love the combination of parsley, whole grains, and tangy dressing. It's a great side dish for any meal.