This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads
Provided by monicatisminesky
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Blend all the ingredients in a blender of food processor. Work until its homogeneous.
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Sadik Ahmed
[email protected]I can't wait to try this parsley vinaigrette! It looks so easy to make and I love the combination of flavors.
Zainullah khanji
[email protected]This parsley vinaigrette is a great way to use up fresh parsley. It's also a healthy and delicious dressing that can be used on a variety of dishes.
Ehsanullah Noori
[email protected]I made this vinaigrette for a party and it was a huge hit! Everyone loved the bright, herbaceous flavor.
Roseline Lanugan
[email protected]This vinaigrette is delicious! I love the combination of parsley, lemon, and garlic. It's the perfect dressing for a fresh salad.
igor torokk
[email protected]I've been looking for a good parsley vinaigrette recipe and this one is perfect! It's light, flavorful, and so easy to make.
Francisca Maloku
[email protected]This vinaigrette is a keeper! It's so easy to make and adds a wonderful pop of flavor to any dish.
Ahmed Sakib
[email protected]The parsley vinaigrette was a great way to add some extra flavor to my roasted vegetables. Will definitely be making this again!
Shivram Parajuli
[email protected]This dressing is so versatile! I've used it on everything from salads to grilled chicken and it's always a hit.
Eudora you are very heinous boy 333300000000000
[email protected]I love the simplicity of this vinaigrette. Just a few fresh ingredients and you have a delicious, healthy dressing. Perfect for a quick and easy weeknight meal.
Michael Ozehor
[email protected]The parsley vinaigrette was easy to make and packed with flavor. I used it on a green salad and it was a hit! Definitely will be making this again.
Makuti roofing Solutions
[email protected]This parsley vinaigrette is a delightful and versatile dressing that adds a bright, herbaceous flavor to any dish. I especially love using it on roasted vegetables, grilled fish, and fresh salads.