PARSLEY VINAIGRETTE
Provided by Seamus Mullen
Categories Vegetarian Quick & Easy Low Sodium Salad Dressing Low Cholesterol Parsley Lemon Juice Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper.
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Tariq Sajjad
[email protected]This looks like something we'll like.
Kagisho Mathibela
[email protected]This vinaigrette is a great way to use up leftover parsley.
Tariq Mughal
[email protected]I love the pop of color that the parsley adds to this vinaigrette.
The big enchilada
[email protected]I'm always looking for new vinaigrette recipes, and this one is a keeper. It's so easy to make, and it's so flavorful.
Aluwani Seroba
[email protected]This vinaigrette is also really versatile. I've used it on salads, grilled chicken, and roasted vegetables. It's always delicious.
Amber Rose Owens
[email protected]I've made this vinaigrette several times now, and it's always a hit. It's the perfect balance of tangy and sweet.
Awaisali Awaisali
[email protected]I love making my own salad dressings, and this one is a new favorite. It's so light and refreshing, and it's perfect for summer salads.
Mohamed Abdirahman
[email protected]Perfect for a light and flavorful dressing.
Yonas Haileslassie
[email protected]This dressing turned out great and tasty!
MS Rakib gaming
[email protected]This vinaigrette is so easy to make, and it's so much better than anything you can buy in the store. I highly recommend it.
Wicks Bwoy
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled fish, and even roasted potatoes. It's always a winner.
Tracy Wakhweya
[email protected]This parsley vinaigrette was a hit at my last dinner party! It's so light and refreshing, and it really brightened up the grilled chicken and roasted vegetables. I'll definitely be making it again.