PARSLEY TEA (SALLYE)
http://www.healthdiaries.com/eatthis/6-health-benefits-of-parsley.html A healthy antioxidant tea good for what ails ya.
Provided by sallye bates
Categories Other Appetizers
Time 20m
Number Of Ingredients 2
Steps:
- 1. Chop fresh parsley and tie up in cheesecloth. Place bundle in teapot with lid Bring water to boil in kettle or heavy saucepan Pour boiling water over cheesecloth bundle, cover and let steep for 10 minutes Warm 1 tablespoon honey for each cup of tea and serve while hot.
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Ty
[email protected]This tea is a great way to use up leftover parsley. It's also a good source of vitamins and minerals.
paulette Matrias
[email protected]Not bad.
Elton Molakeng
[email protected]This tea was just what I needed to warm me up on a cold day. The parsley flavor was very soothing and relaxing.
Video Games Pro
[email protected]Will make again.
yehia anjelow
[email protected]I've never had parsley tea before, but I'm glad I tried this recipe. It was surprisingly good! The parsley flavor was subtle and delicate, and it paired well with the lemon and honey.
Qaiser Abbasi
[email protected]Delicious and refreshing!
SADBOY-TAJ
[email protected]This tea was a bit too strong for my taste, but I can see how it would be enjoyable for others. The parsley flavor was very pronounced.
Lashannon Welch
[email protected]Meh.
Imran Shahrukh
[email protected]The parsley tea turned out amazing and was a great way to start my day. The flavor was subtle but refreshing, and it left me feeling energized and focused.
Mayar Lay
[email protected]Great cup of tea.
DrAcoH mAlFoYhH
[email protected]This parsley tea was absolutely delightful! It had a light, refreshing flavor and a beautiful green color. It was also very easy to make. I'll definitely be making this again soon.