PARSLEY TABBOULEH
"This dish is so good and good for you that I have a special place in my flower garden for mint and parsley plants," notes Marion Cosgrove of Fergus Falls, Minnesota. "It's best after it's chilled overnight." -Marion Cosgrove, Kearney, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place bulgur in a bowl; stir in boiling water. Let stand, covered, 25-30 minutes or until most of the water is absorbed. , In a large bowl, combine cucumber, tomatoes and fresh herbs. In a small bowl, mix dressing ingredients. Pour over salad and toss to coat. Stir in bulgur; refrigerate, covered at least 4 hours before serving.
Nutrition Facts :
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Saratu Bala
[email protected]I'm allergic to tomatoes, so I omitted them from this recipe. It was still delicious!
Charles Fields III
[email protected]This tabbouleh is a great make-ahead dish.
AMIR JAAN JAAN
[email protected]I'm not a huge fan of parsley, but this tabbouleh was surprisingly good.
Abdulla Alamin
[email protected]This tabbouleh is a great way to use up leftover parsley.
Githmi Dharmarathna
[email protected]I didn't have any fresh mint, so I used dried mint instead. It turned out great!
Jaylan Monroe
[email protected]This tabbouleh was a bit too lemony for my taste.
A Healing Point Acupuncture Center, PLLC
[email protected]I love this tabbouleh! It's so refreshing and healthy.
Rayan Rai
[email protected]This tabbouleh is the best I've ever had! The parsley is so fresh and the flavors are amazing.
Calvin Jouber
[email protected]I've made this tabbouleh several times now and it's always a hit! It's so easy to make and it's always delicious.
Md Bivek Rohman
[email protected]This tabbouleh was so refreshing and flavorful! I love the combination of parsley, tomatoes, and mint. It was the perfect side dish for my grilled chicken.