PARSLEY SMASHED POTATOES
I love potatoes but hate all the work involved in making mashed potatoes from scratch. I came up with a simple side dish that was made even easier thanks to my slow cooker. Save the leftover broth for soup the next day! -Katie Hagy, Blacksburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes, celery, carrot and onion in a 4-qt. slow cooker. In a small bowl, mix broth, parsley, 1 teaspoon salt, 1/2 teaspoon pepper and garlic; pour over vegetables. Cook, covered, on low 6-8 hours or until potatoes are tender., Transfer potatoes from slow cooker to a 15x10x1-in. pan; discard cooking liquid and vegetables (or save for another use). Using the bottom of a measuring cup, flatten potatoes slightly. Transfer to a large bowl; drizzle with butter. Sprinkle with remaining salt and pepper; toss to coat. Sprinkle with additional parsley.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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hasan rimon
[email protected]I can't wait to try this recipe!
MD ROMAN PARVEJ
[email protected]These potatoes are the perfect side dish for any occasion.
Elhoussein bousslame
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
RJ ARIFUL
[email protected]I'm allergic to parsley, so I used cilantro instead. The potatoes were still delicious!
gazi iqbal
[email protected]I made these potatoes in my air fryer and they were perfect! They were crispy on the outside and fluffy on the inside.
Nilu Abd
[email protected]I added some chopped bacon to the potatoes and they were amazing!
Michaela
[email protected]I accidentally used dried parsley instead of fresh parsley, but the potatoes still turned out great!
Carolyn Norwood Stott
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Osemeke Emmanuel
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Malang Log
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
M4n Gaming
[email protected]These potatoes were a little bit too oily for my taste, but they were still good.
Azeem Ramzan
[email protected]I'm not a big fan of parsley, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed the potatoes. The parsley added a subtle flavor that really complemented the potatoes.
James Juguilon
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
SAUDA ANTONY
[email protected]These potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Steven Rehder
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and flavorful side dish that pairs well with any main course.
Eugene Cammon
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the parsley adds a nice pop of flavor.
Bebe Vidal gasca
[email protected]These parsley smashed potatoes were a hit at my last dinner party! The combination of parsley, garlic, and butter was divine, and the potatoes were perfectly crispy on the outside and fluffy on the inside.