PARSLEY SAUCE
This flavorful parsley sauce comes from Darina Allen's "Forgotten Skills of Cooking" and accompanies her Irish Bacon and Cabbage recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes enough for 12 to 15 servings
Number Of Ingredients 7
Steps:
- Place milk, parsley stems, carrot, and onion in a medium saucepan over medium-high heat. Bring to a simmer and season with salt and pepper; let simmer for 4 to 5 minutes.
- Remove saucepan from heat and strain; discard solids. Return milk to saucepan and bring to a boil over medium-high heat. Whisk in roux until mixture is thick enough to coat the back of a spoon; season with salt and pepper. Add chopped parsley and reduce heat to very low; simmer for 4 to 5 minutes.
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S K AKASH MIA S K AKASH
[email protected]This sauce is very easy to make and it tastes great. I've used it on chicken, fish, and vegetables.
Sangita Kadayat
[email protected]This sauce is a great way to use up leftover parsley. It's also a great way to add some extra flavor to your dishes.
Injaycee
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even started using it as a dipping sauce for vegetables.
Svetlanad Loparevat
[email protected]This sauce is delicious and so versatile. I've used it on pasta, chicken, and even fish. It's always a hit!
Kenny Farmer
[email protected]I've never made parsley sauce before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
tayyiba maryam
[email protected]This sauce is a great way to add some freshness and flavor to your dishes. I love using it on fish and chicken.
Zaina Soopun
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't taste bad, but it wasn't as thick and creamy as I expected.
Md Momin Islam kazi
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
juan flores
[email protected]This sauce was a bit too bland for my taste. I think I'll add some more garlic and lemon juice next time.
Sadiqoo Itx
[email protected]I followed the recipe exactly and the sauce turned out great! It was a perfect addition to my chicken dish.
Mike George
[email protected]This sauce is delicious! I made it exactly as the recipe stated and it turned out perfectly. I served it over grilled salmon and it was a hit!
Vicent Rasta
[email protected]I've made this sauce a few times now and it's always a crowd-pleaser. It's also a great way to use up leftover parsley.
Jovian Wallace
[email protected]This sauce is so easy to make and adds a pop of flavor to any dish. I especially love it on grilled vegetables.
Larbi Rebecca
[email protected]I love this recipe! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and pasta, and it's always delicious.
Shazia Taufiq
[email protected]This parsley sauce was a hit at my dinner party! It was so easy to make and added a delicious, fresh flavor to the grilled fish. I will definitely be making this again!