PARSLEY SALAD WITH TOASTED ALMONDS AND LEMON
Provided by Amy Thielen
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the dressing right in the serving bowl: Combine the lemon juice, mustard, honey, pepper, salt and garlic in a large bowl and whisk to combine. Slowly add the olive oil, whisking until emulsified.
- Reheat the rice until steaming. (I just microwave it for a few minutes.)
- Add the parsley to the dressing and toss to combine. Add the rice, almonds, onions and lemon zest, and toss well.
- Serve, garnished with a couple dashes of hot paprika if desired.
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Ma Bostrobitan
[email protected]This salad is a must-try! It's so flavorful and refreshing. I will definitely be making it again.
Jr Pugh
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Hidamba Auto
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer meal.
Joirdyn Tillman
[email protected]This salad is a great way to use up leftover parsley. It's also a healthy and delicious side dish.
sanjay baba
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the lemon dressing.
Bruce Frasher
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Mackenzie Martinez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I will definitely be making this again.
Ian S Mude
[email protected]I'm always looking for new and exciting salads to make, and this one definitely fits the bill. The combination of parsley, toasted almonds, and lemon is unique and flavorful. I will definitely be making this again.
Hgft Vvhj
[email protected]This salad was a great way to use up some fresh parsley from my garden. It was easy to make and turned out delicious. I will definitely be making it again.
Mufti nurul Amin
[email protected]This salad was delicious! I loved the combination of flavors and textures. The parsley was fresh and peppery, the almonds were crunchy, and the lemon dressing was light and tangy. I will definitely be making this again.
Juss Hart
[email protected]I'm not usually a fan of parsley, but this salad changed my mind. The lemon dressing really brightened up the flavor of the parsley, and the toasted almonds added a nice crunch. I will definitely be making this again.
Snowman awesome yt plays
[email protected]This salad was a refreshing change from my usual side dishes. The parsley was surprisingly flavorful, and the toasted almonds added a nice crunch. I will definitely be making this again.
Imdad Ullah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Josiah
[email protected]This salad was easy to make and turned out delicious. I used fresh parsley from my garden, and the lemon dressing was the perfect finishing touch. I will definitely be making this again!
Ncumisa Musa
[email protected]I loved the combination of flavors in this salad. The parsley was fresh and peppery, the almonds were nutty and crunchy, and the lemon dressing was bright and tangy. It was a perfect light lunch.
Hira Hs
[email protected]This salad was a refreshing and flavorful side dish! The toasted almonds added a nice crunch, and the lemon dressing was light and tangy. I will definitely be making this again.